[] This Peach Cake with Cinnamon Glaze is so good!!! To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Pour the batter over the nuts in the pan. Beat again, just until combined. Enjoy! Beat butter and sugars. Spoon the glaze over the peaches. Beat in the eggs, one at a time, beating well after each addition. Add sugar and beat to combine. (Privacy Policy) *. Set aside. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Im so happy youve found us. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Remove from heat. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Peel peaches. Remove from oven and let cool for 10-15 minutes. Preheat oven to 325 degrees. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. So good! In fact, I thought it would be just as good without the peaches. Canned peaches should be drained well before adding. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Or freeze individually wrapped slices for 3 months. Peach Pound Cake Tips. Just got this weeks shipment of peaches printing recipe NOW! Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Cant resist to pin it and cant wait to try it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe always makes me feel like a rock star because it always turns out amazingly. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. The flour adds a bit more structure so the cake doesnt collapse. There is nothing better than juicy fresh peaches. Use a spatula to spread the sticky batter as evenly as possible. Lightly spray an 8-inch springform pan with nonstick cooking spray. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Beat in eggs one at a time. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Fresh or frozen peaches both work well in this simple recipe idea. Your email address will not be published. Set aside. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. For a thinner glaze, reduce glaze ingredients by half. Home Dishes & Beverages Cakes Bundt Cakes. Linda. as much as needed to make spoonable glaze. Hi Kay, oh I have got to try that!!! In a small bowl, combine the flour, baking powder and cinnamon. If its one thing Raz and I have in common the past few weeks is that we both have a kitchen full of peaches. Do you love our "Real food recipes for real people'? Categorized in: Cakes, Dessert, Food + Drink. Enjoy, Linda. You want this dessert to have texture with some moisture, but not too much. Let the glaze simmer until clear. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. ), 5-Minute Chicken Salad Recipe with Canned Chicken. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Set aside. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, unsalted butter, softened, plus more for greasing pan, fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz. Remove from heat. Layer the sliced peaches onto the cooled cake. Save my name, email, and website in this browser for the next time I comment. Remove 1 cup of the peach puree and add it to the cooled butter. Preheat oven to 350. Cut up about 1 cup of peaches and pat them with a paper towel. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. Pour into prepared pan. Life is good when we know whats in our food. Gently fold in the chopped peaches by hand using a rubber spatula. So excited! Preheat oven to 350 degrees. It's a tender, moist peach pound cake that receives rave reviews wherever I take it. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Yes, as long as theyre not picked too green they will continue to ripen. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla until smooth. I have made this recipe a dozen times. In a large bowl, mix the eggs, sugar, & oil. Set aside. Easy Summer Desserts, Peaches, Pound Cake. Add eggs one at a time, beating after each addition and scraping the bowl as needed. Summery southern pound cake made with fresh ripe peaches. Add in cake mix, pudding mix, flour, and salt and beat until just combined. Mix well. However, in a pinch, you can use frozen or canned. You know a peach recipe is good when it comes from peach farmers in South Carolina. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Subscribe and get our best recipes in your inbox! Process until completely pured. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Cook over medium low heat until the sugar has dissolved. Recipe is written for a 10 Bundt pan. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. The glaze should be the consistency of corn syrup. Cook over medium heat until sugar is dissolved, about 3-4 minutes. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. I didnt even dice them. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. *Note: Nutrition information is estimated and varies based on products used. To make the cakes, preheat oven to 350 degrees. Directions. Not sure how to choose the sweetest peaches, here are some some tips. The first thing to do to make this cake is to peel, pit, and dice the peaches. Fold in the sliced peaches and pour the batter into your pan. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. You can use peach preserves, but the flavor might not be just the way you like it. Whisk together the dry ingredients in a small bowl. Thank you, Linda. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! The cinnamon glaze completely the peaches perfectly. Refrigerate. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. Peaches are starting to show up in the stores right now!! No worries! Your email address will not be published. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Add 1/4 cup honey and stir to combine. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Theyre also usually canned in heavy syrup. Save my name, email, and website in this browser for the next time I comment. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. I was a little disappointed that this cake didnt have much peach flavor. If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. In a separate bowl, whisk dry ingredients, including spices. Your email address will not be published. Thank you for this beautiful little loaf! This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Meet Jessica & Nellie Wow looks so yummy. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Remove a cup to use for the batter and save cup for the glaze. Instructions. It was wonderful! You should plan on making this fabulous pound cake the day before you want to eat it. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Preheat oven to 325F. I love cooking easy, delicious recipes and trying out new products. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. Share the recipe on Facebook to let your friends know about us. Heyyyyyy Errrrrrbody!! Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. Mix peaches and cinnamon. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. If using frozen, you do not need to thaw. Set aside. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. I use, To make chopping the peaches easier, look for, 2 sticks (16 Tablespoons) unsalted butter, at room temperature, 3/4 cup fresh peach puree, from about 2 peaches. You're awesome for doing it! Bake 350 for 40-45 minutes or until toothpick comes out clean. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Peach Pound Cake. Then place the sliced peaches on top to create an even layer. Required fields are marked *. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. (The baking time here is likely going to vary considerably, depending on the juiciness of the peaches and the varying sizes of loaf pans in general. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. While the cake is baking, prepare the glaze. Combine the cinnamon and sugars together in a medium bowl. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Yes! Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached. Spray a bundt pan with nonstick cooking spray and set aside. If using fresh,you will need to peel, chop, and dry the peaches. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. In a large bowl, mix the eggs, sugar, & oil. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Heat over medium heat until the oil . This cake is pretty moist, so if you do want to make it ahead of time, store it in the fridge or freezer until you plan to serve it. Beat at low speed for 1 minute. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Add in pureed peaches and stir until combined. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Whisk together the dry ingredients in a small bowl. Arrange peach slices in center of cake and serve. Hi Heidi, thank you for the 5 stars! While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Glad you like it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. 1 cup unsalted butter, softened, plus more for greasing pan, 2 cups plus 1 Tbsp. This peach cake can be left at room temperature for 2-3 days stored in an airtight container. The Spruce / Christine Ma. This quick and easy pound cake comes together in just about 15 minutes! Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 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Using frozen, you can use frozen or Canned!, hi Camille, thank you for the glaze refreshing! And pour the glaze carefully over the nuts in the stores right NOW!!!! From peach farmers in South Carolina, peach pound cake made with peach and! Is estimated and varies based on products used, email, and website in browser! Until fluffy prefer to make this without alcohol, leave the bourbon and!

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