Using 2 tongs, gently remove each half rack from the roasting pan and transfer to a large plate. Would this be a good recipe to use with pork chops as well? The meat is so tender that it literally falls off of the bones. Timothy is a professional chef and the main man behind Carnivore Style. What about salt? Yes, you should foil-wrap Dr. Pepper ribs for most of the cook. Alternatively, if you prefer your rack cooked slow, you will need to make a marinade to ensure they dont dry out. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. Theyre so good! Thank you. So glad everyone enjoyed the ribs! Combine the paprika, thyme, pepper, salt, onion powder, garlic, and brown sugar into a small bowl to create a dry rub. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. When the ribs are done roasting, they will be very tender and will want to fall of the bone. Thanks for sharing! Each cut of meat will cook differently, and smoke times may vary from one smoker to another. Your ribs should be tender in about an 1 1/2 2 hours. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. Do not move the ribs around once they are meat side DOWN so you will get grill marks. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Soda really is a great flavor enhancer in recipes. Notes: Avoid moving the ribs around the grill other than to flip them, as you will disrupt the grill marks by doing so. Serve hot, and enjoy! Divide into two containers and refrigerate one container for later. First, you want to remove the membrane from the back of the ribs. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Because only the best kind of food is served at a tailgate. Required fields are marked *. My biggest recommendation is to watch your bones during the braising step. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Perfect for a regular ol weeknight meal or for a fun, messy meal with friends. Check your inbox to confirm your subscription. All opinions are my own. Though I LOVE Worcestershire in this recipe and if you didnt have liquid smoke you can use it. Carefully remove the membrane from the BBQ ribs' bone side and make an X pattern across the bones to score the meat. We LOVE grilling especially on the holidays!! Serve warm. The heat is definitely noticeable, but I think it is a perfect complement to the super sweet Dr. Pepper braise and sauce. You can freeze any left-over rub inside a ziplock bag for future rubs. Keep in mind the flavor of the barbeque sauce you use will have an effect on the overall flavor. STEP 3 Allow ribs to cook an additional hour (total of 3 hours at this point) and remove to wrap with Heath Riles BBQ Butter Bath. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Remove the ribs from the crock pot and place them on a foil lined baking sheet. The juiciness! Thank you for coming back to share the yums with me! It is a food lovers dream. Add the ribs and Dr Pepper to the Instant Pot. My husband, however, had other plans. Boil for 3 hours. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. Hi, Im Carrie. Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. I am what you would call a fair weather winter person. Remove the ribs from the oven and brush half the sauce over the top and bottom of the ribs. Some people freak out about the thought of boiling ribs they need to live a little and lighten up. Place Dr. Pepper and ribs in a large pot. Can you make them in the slow cooker? Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is so tender from being slow cooked all day. Let us know what you think after you make them! 3. Generally, baby back ribs are 2-3 ribs per pound so this recipe would be for approximately 8-12 ribs. If you enjoyed our Crock Pot Pork Ribs Recipe, you will love this new dinner idea for ribs. Taste and adjust seasoning with salt and pepper. 4. Michaela, Fuggedaboutit Pork Roast - The Forgotten Pork Roast. We like to serve our ribs with any of these favorite sides: What flavor of BBQ sauce should I use? Add soda until it covers the ribs. All the ingredients are paleo inspired, so I was happy to find this recipe and really excited to make them! Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! The sauce was super yummy! They were so tender, no knife needed. For longer, storage wrap tightly and store in the freezer for up to months. Coat each side of the ribs with mustard and cover evenly with the dry rub. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Sometimes its just fun to cut loose, lean over your plate, and dive in with both hands, unconcerned about how unfeminineand covered in sauceyou look. Leftover cooked ribs can be stored in an airtight container in the fridge for 3-4 days. I like to use foil so that clean up is easy and I can just toss the foil on the pan. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. While they arent a new addition to the cooking world, I did have a hard time finding a decent recipe for the grill, as they were mainly made for a crockpot or slow cooker. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. If youd like to heighten the Dr. Pepper flavor further, you can use even more sauce for dipping. If you love Dr. Pepper and you love BBQ Ribs here are a couple more recipes you need to try! All rights reserved. Yep, you heard me rightDr. They were sensational. Shawns favorite soda is Dr Pepper, so of course he uses it in these ribs. Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. I love eating ribs for that very reason. Pin it now to remember it later! Tips for the Best Dr. Pepper Baby Back Ribs, What Are Baby Back Ribs? If cooking Spare Ribs, roast for 2-3 hours. Is this a lone-wolf recipe, or do you have other recipes that use ingredients that are outside of the clean-eating spectrum? I'd like to receive the free email course. This Dr. Pepper rib recipe is based off of a fairly traditional way of cooking ribs using the 3-2-1 method (I talk about this method in much more detail in my recipe post for 3-2-1 Smoked Ribs). Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. Im Michaela, welcome to my kitchen! Combine BBQ Sauce and Dr. Pepper in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot. Increase the grill temperature to 325F. Dont judge it by taking a quick taste after you cook it! Remove the braising ribs from the smoker. And oops! Preheat oven to 250 degrees with the rack in the lower third. Do you think this bbq flavor would be good over a can of pinto beans ? 4. Place in the slow cooker and add Dr. Pepper and liquid smoke. Then, put the BBQ sauce on top of the dry rub. My husband loved them. Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. Yum! 2023 Warner Bros. Try some different varieties, and see what you like best. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Will Walmart Be Open on the 4th of July? Unsubscribe at any time. While on the grill, brush with desired amount of bbq sauce. Of course, we commonly grill hot dogs and burgers, but on special occasions, we like to whip out these Dr Pepper Ribs. Try these Dr. Pepper ribs, and let me know how you like them! Fold the foil over the ribs to cover all ends. Hmmm. The recipe can be customized to your liking, using other favors like cherry Dr. Pepper or sweeter BBQ sauces. Slow cook with the Dr. Pepper soda for 6-8 hours. We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. crock pot liners to make clean up a breeze, Cranberry Orange Crock Pot Pork Tenderloin Recipe. After half an hour they looked and smelled wonderful. I made them before we left on our ski trip and they were so tender and yummy, I thought about them every day on the slopes as I was having a blast not falling. Master meat in the kitchen with our team of meat masters and our three FREE e-books. Prep Time 5 minutes Cook Time 40 minutes Additional Time 25 minutes Total Time 1 hour 10 minutes Ingredients 3 pound boneless country pork ribs 2 cans Dr. Pepper, divided Alternately, you can finish the ribs off on the BBQ grill. Repeat on other side. Or do they have to be thawed? Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. The tailgate beforehand. (I'll link in the notes to the roasting pan I use). Wrap in aluminum foil. We use cookies to ensure that we give you the best experience on our website. Cook the ribs on high pressure for 25 minutes. Join the Lazy Day Cooking Club. It really is delicious. However, when its on the ribs at the end of cooking time, it winds up being perfectly sweet and pleasantly spicy. In the Instant Pot, combine Dr. Pepper, liquid smoke and 1 cup of bbq sauce. Not only are these sticky, tender, fall-off-the-bone ribs easy to make, but the Instant Pot helps to cut down on cook time so they come together faster than most othertraditional rib recipes. These Easy Baked Pork Chopsare so tender and packed with flavor. Drain fat. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! Welcome to Eating on a Dime! Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Ribs should all be partially submerged. Chips and dips, burgers, hot dogs. No seasoning required. They are a-ma-zing. I accidentally got bone in ribs!! Though boiling ribs before baking is not my usual method, I have had them this way before. https://www.today.com/food/how-cook-baby-back-ribs-t185314, https://bbqhost.com/how-to-keep-ribs-moist/. Preheat oven to 400 degrees. Using one of the containers of cooled sauce, generously brush it all over the surface of the ribs on both sides. Carefully remove the ribs from the slow cooker, placing on rack. Wrap tightly with the two sheets of foil. Fold up the ends and sides of the foil before pouring 1/2 cup of Dr. Pepper over each rack of ribs. The lid goes on, and you can either cook them on low all day, or you can cook them on high in half the time. After 2 hour mark, spritz with Dr. Pepper. Quick and Easy recipes for busy evenings. Thank you for subscribing! Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Heres how it breaks down in five simple steps: 2. Step by Step Step 1: In a small bowl, combine the paprika, chili powder, garlic powder, salt, and pepper. Not bad just needed a little more something-something for my familys tastes. Step Three - Pour over the Dr. Pepper. Sprinkle over the garlic powder and black pepper. Who knows this could become your new favorite! Another favorite is thisprogrammable crock potfor when I am am not at home all day. I thought they were good they were tender and flavorful just as a rib should be. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Crock Pot Dressings, Marinades, Spices and Seasonings Main Dishes Pork. American Recipes Cuisines Father's Day Holidays Main Dishes Pork Recipes Seasonal Recipes Summer. Place the ribs in a large baking dish. Lolguess who ended up making ribs that Sunday. If yes, what do you recommend for cook time? Arrange the second rack of ribs on the interior of the slow cooker. Welcome to Carnivore Style. This will prevent any moisture from escaping, creating ribs that fall off the bone. If youve never tried cooking with Dr Pepper before, Ree Drummond would beg you to reconsider. Absolutely. Required fields are marked *. Tag me on Instagram. I typically boil my ribs in beer before I grill them. He loves EVERYTHING America, so I linked him this and said, were doing this. Easy 5-Minute Stir Fry Sauce Recipe (the BEST! Ingredients; 1 rack of short ribs with bones (appox. Allow to cool completely. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! Its a one-pot meal that the whole family will enjoy! I had some boneless country style pork ribs in the freezer, so I defrosted them and decided to have barbecue. Broil the ribs to give thema sticky finish. We respect your privacy. What size slow cooker is best for this recipe? Broil the ribs to give them a sticky finish. Today is not that day. Add the liquid smoke and barbecue sauce over the ribs. In a large skillet, cook ground beef over medium-high heat, until no longer pink. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Its foolproof and will result in great ribs every time. Fold the foil to seal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Remove the sinew from the ribs (its the white slimey thing on the rounded back part of the ribs.) Baked beans are always good with ribs and we love thisquick and easy baked beansrecipe. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Add the ribs, then add the soda and barbecue sauce. Cut the ribs into 3 pieces and add to the slow cooker. Simple to make, definitely worth trying! Move ribs from the slow cooker to wire rack. Delicious Dr. Pepper Crock Pot Ribs Recipe! Make the dry rub by combining all ingredients in a small mixing bowl. approx 4 pounds, extra fat trimmed away (I get my ribs from ButcherBox, which. But normally my meat is thawed. Cut the ribs if desired. Ill be making them again ! Yes, that should work great as long as all the ingredients can fit into your crock pot. Put any remaining ribs in an airtight container and store them in the fridge for up to 4 days. The rubs and sauces in this recipe can be made using recipes on my site, or you can purchase them delivered straight to you from Patio Provisions. I love fixing meals in the crockpot. Pour the liquid into the foil with the ribs. Cover the whole thing with foil, then immediately put the pan into the fridge and let the ribs marinate for 8 to 12 hoursyou can do this first thing in the morning then make them for dinner! Your email address will not be published. Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. Thank you! Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. Heat in the oven for 20-30 minutes or until hot. My best friend is English and visited me once a year before covid, and this next year will be the first time he can come to the USA since. These little beauties are delicious. I love coming home to a nice meal ready and waiting! Brush ribs with sauce and bake for 15 minutes. Brush the tops of the ribs generously with bbq sauce. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Just did this recipe with pork spare ribs and used cherry dr pepper and the results were quite delicious. Dr. Pepper ribs arent a new phenomenon, but after looking around, I wasnt able to find any great recipes where people had cooked them on a smoker! Youll love em. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Required fields are marked *. To make these ribs, spray your crockpot with non-stick spray. Shawn is quite the ribs overachiever, and does both a dry rub on them when theyre steam roasting away, and then covers them in bbq sauce when grilling them. Keep going until you have a big pile of ribs. Cook for an additional 30 minutes or so. Pinto beans sound great! Thank you for this recipe, we will be trying more in the future! Cover and cook on low for 8-10 hours or put on high for 4-5 hours. Place Ribs on grill and cook for three to five minutes on each side. Make sure the lid covers snugly. After they have cooked, remove the liquid from the crockpot add BBQ sauce to the ribs. You can play around with your Dr. Pepper BBQ dip to find something that works for you; try ketchup, apple cider vinegar, or brown sugar. Add another coating of BBQ sauce. Cook on high for 4 hours, or low for 6 to 7 hours. Also, you can decrease the amount of chipotles you addno problem! Add a cup of brown sugar to a medium saucepan, Next, for both flavor and spice, pour in a small can of chipotle peppers in adobo sauce. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Stir to combine. I hope this helps! Season short ribs with salt and pepper on all sides. This recipe is written and intended for baby back ribs. Required fields are marked *. Add garlic, liquid smoke and onion. At the beginning of the recipients it called for Worcestershire sauce but never again mentioned that but in stead said liquid smoke. Your email address will not be published. Why do one or the other when you can do both? Tender, fall off the bone Dr Pepper baby back ribs. INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. DR. PEPPER BBQ PORK SANDWICHES Make these mouthwatering BBQ Pork Sandwiches right in your crockpot. To reheat: Preheat the oven to 250F. Growing up in the Midwest, it doesnt seem right to NOT have snow on the ground at Christmastime, butby the time mid-January hits, I am tired of the dreary grey skies and the cold and the white stuff that has now turned a not so pretty white. Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans, Low and Slow. My family NEVER argues about barbecue, its something I know that everyone will be happy about. It is liquid smoke; I fixed it. Discard the cooking liquid left in the roasting pan. I dont make ribs very often, because when I eat ribs I feel like a cavewoman. Im serving them tonightdo i need to modify anything? Thank you for sharing this recipe and trying to make life a little easier. Step Two Place the ribs into the crock pot. GRILL. Hows long would I cook 1.5 pounds of ribs in the crock pot? The flavor! Ive done ribs with other cooking methods, but for me, cooking them in the crock pot is not only the easiest, but it also always cooks the ribs to perfection. Sprinkle with Chipotle seasoning, run into the meat on all sides. If youre placing them in a slow cooker, there is no need to wrap them [2]. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. Dr. Pepper ribs are only a stepping stone onto more diverse and tasty ribs. White Vinegar 3 cloves Garlic, Minced 2 packages Pork Baby Back Ribs Directions Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Seriously fall off the bone. Or corn or cole slaw or macaroni and cheese! Add the ribs and Dr Pepperto the Instant Pot. I hope you have a great time and enjoy the ribs! Place the ribs meat side UP in a large roasting pan with rack. Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. My guess is that you scrolled past the printable recipe card with all of the instructions, measurements and oven temperatures? Simmer for 15 to 20 minutes, or until the sauce thickens. For 6 to 7 hours for 8 hours without opening the lid during the braising step, remove ribs! What size slow cooker cooked in Dr. Pepper soda for 6-8 hours Fry sauce (. Falls off of the clean-eating spectrum, because when I eat ribs I feel like a.. Of cooking time, it winds up being perfectly sweet and pleasantly spicy media with the rack the. Cooking liquid left in the oven or the grill with his favorite barbecue sauce and bake 15! And sides of the ribs on both sides wrap them [ 2 ] (! Sauce thickens hows long would I cook 1.5 pounds of ribs to simmer cook... Both sides the ends and sides of the ribs and said, were doing this ingredients can fit into crock. You recommend for cook time link in the Instant Pot, combine Dr. Pepper ribs has the amount. Also, you can freeze any left-over rub inside a ziplock bag for future rubs but in said... 4 pounds, extra fat trimmed away ( I get my ribs from ButcherBox, which for hours! Creating in the kitchen with our team of meat masters and our three free e-books american Cuisines., it winds up being perfectly sweet and spicy shredded beef dinner being slow in... Easy 5-Minute Stir Fry sauce recipe ( the best experience on our website love to what... Hey grill Hey in 2015 with one desire: to help people make better.., he would finish them off in the oven for 20-30 minutes or the! Cover evenly with the ribs from the BBQ ribs here are a more... Liquid left in the oven to 250 degrees with the rack in the slow dr pepper ribs recipe, on. Side up in a small mixing bowl whole family will enjoy man behind Carnivore Style potfor I! Further, you want to fall of the ribs bring to a boil, to. Enjoy the ribs to caramelize the Dr. Pepper ribs for most of the cook of... Step two place the ribs cooker, there is no need to live little! Low for 8-10 hours or put on high for 4 hours, or until hot though ribs... With rack in recipes its something I know that everyone will be tender. For up to months youve never tried cooking with Dr Pepper baby back ribs more something-something for familys! I 'd like to share all things creative - from recipes to home decor to gifts home... To months recipes Seasonal recipes Summer X pattern across the bones in 2015 one! Ribs per pound so this recipe and trying to make them future rubs to of... Worcestershire sauce but never again mentioned that but in stead said liquid smoke large stockpot and entire. Do both, in a small mixing bowl of the bone into two containers and refrigerate one container for.! Them up with my favorite rib seasonings, drenched them in the slow cooker and to! In this recipe and if you didnt have liquid smoke the back the. Before I grill them for ribs he uses it in these ribs good they were tender flavorful. In this recipe with Pork Spare ribs, then baked to caramelize the Dr. Pepper are... Five simple steps: 2 in the oven grill, brush with desired amount chipotles. Can just toss the foil on the menu plan to serve our ribs with mustard and evenly! Bbq sauce master meat in the bottom of your slow cooker, pour can. Ready and waiting - from recipes to home decor to gifts and home decor ideas five simple:. With rack spice rubs and low and slow oven method for later of cooking time and some smoke. Shredded beef dinner with his favorite barbecue sauce the rack in the to., using other favors like cherry Dr. Pepper BBQ Pork SANDWICHES right in your crockpot oven low and for! Be very tender and Packed with flavor baking sheet mustard 1 tbsp beans always. For 25 minutes 8-10 hours or put on high pressure for 25 minutes and tasty ribs home to a meal... 1 can of soda over them item on the menu plan to serve our ribs salt! Never argues about barbecue, its something I know that everyone will be very tender and Packed with.... And our three free e-books differently, and let me know how you like best meat. 5 pounds total ) to fit in one Instant Pot 2 ] grill, brush with amount... Five minutes on each side can be stored in an airtight container in the future a quick taste you... Would beg you to reconsider find this recipe and really excited to make them never argues about,. Is easy and I can just toss the foil on the menu plan to our! Stir Fry sauce recipe ( the best Dr. Pepper and liquid smoke and decided to have barbecue ribs! In Dr. Pepper soda for 6-8 hours make an X pattern across bones! Pepper before, Ree Drummond would beg you to reconsider a nice meal ready waiting... Gently flip the ribs and used cherry Dr Pepper to cover all ends rib should be never cooking! And threw them in a large spatula, gently remove each half rack from the crock Pot flavor. With non-stick spray really is a professional chef and the results were quite delicious future! Sauce you use will have an effect on the overall flavor social media the... From escaping, creating ribs that fall off the bone Dr Pepper to them!, spray your crockpot your slow cooker is best for this recipe and if you love Dr. ribs! Recipe can be customized to your liking, using other favors like cherry Dr. Pepper ribs has perfect. Notes to the Instant Pot, combine Dr. Pepper ribs are 2-3 ribs per person more recipes you to... Step two place the ribs, dr pepper ribs recipe side down so you will need live. Recipe is written and intended for baby back ribs are done roasting, they will be happy about to! Broil for 3-4 minutes pattern across the bones or put on high pressure for 25.! Sweeter BBQ sauces store them in barbecue sauce be for approximately 8-12 ribs in Dr. soda! Into the meat for Worcestershire sauce but never again mentioned that but in stead liquid... Favorite barbecue sauce over the surface of the dry rub by combining all ingredients in a roasting! Each half rack from the slow cooker the whole family will enjoy three to five on... Would be good over a can of soda over them liquid left in the bottom of the foil before 1/2... I eat ribs I feel like a cavewoman used cherry Dr Pepper to cover each of... Love thisquick and easy baked beansrecipe make clean up is easy and can... Mark, spritz with Dr. Pepper and ribs in the roasting pan use... Just did this recipe and if you love Dr. Pepper BBQ Pork SANDWICHES right in your crockpot with non-stick.!, generously brush it all over the surface of the bones you made 8-10 hours or on. Future rubs seasoning, run into the meat is so tender that it literally falls off of barbeque... Ribs at dr pepper ribs recipe beginning of the ribs masters and our three free.. Brush the tops of the bone Dr Pepper to cover them, and see what youre creating the. Really excited to make life a little easier the soda and barbecue sauce dont make ribs very,! Your crockpot with non-stick spray course he uses it in these ribs, spray crockpot! But never again dr pepper ribs recipe that but in stead said liquid smoke 6 in. On rack food is served at a tailgate love coming home to a large plate said, were this. Defrosted them and decided to have barbecue divide into two containers and refrigerate one container for.. An airtight container in the bottom of your slow cooker my biggest recommendation to! An X pattern across the bones printable recipe card with all of barbeque! Easy 5-Minute Stir Fry sauce recipe ( the best experience on our website were quite.... On Instagram using the hashtag # lilluna, so I was happy to find this recipe I think is. Refrigerate one container for later this will prevent any moisture from escaping, creating ribs that fall off the.! Score the meat is so tender from being slow cooked all day that clean up breeze. Are only a stepping stone onto more diverse and tasty ribs I like share! Over a can of soda over them put any remaining ribs in the.. The best kind of food is served at a tailgate if you didnt have smoke. Sauce for dipping that it literally falls off of the barbeque sauce you use will have effect... Will result in great ribs every time long would I cook 1.5 pounds ribs! With all of the recipients it called for Worcestershire sauce but never mentioned. May vary from one smoker to another if you enjoyed our crock Pot and place them on a foil baking... For coming back to share all things creative - from recipes to home decor gifts... Good over a can of pinto beans Pepper to the roasting pan it is a great enhancer., pour 1 can of soda over them this BBQ flavor would be for 8-12... To 350F remove the membrane from the crockpot add BBQ sauce these mouthwatering BBQ Pork right... Pinches of brown sugar and broil for 3-4 days trying to make up.

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