Put the cake top or cut-side down. Then spread the filling. How to Convert Any Layered Cake into a Sheet Cake Step #1 Make cake batter, buttercream, and accompanying toppings as directed in the original recipe. Youre guaranteed to make someones day if you bake them cake. When your oven is hot enough and the ingredients and pans are ready, the mixing process will go more quickly and efficiently. Pour the cake batter into the ring, filling it about 2/3 of the way. The frosting will anchor the cake layer in place. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. (Its ok, leave the hoarding to the professionals.) I believe in you and that awesome, gigantic cake youre building. Spin the cake turntable slowly as you work. Do you have a 9 x 13 pan that you recommend? Subscribe to my newsletter and get a *free eBook* with 12 easy and irresistible dessert recipes youll want to make again and again! This is where you can really dress up your cake and bring out the fancy pants layer cake side to it. To create this height, I separate the eggs and whip the egg whites separately, then fold them into the cake batter at the very end. Reach for the same pan you use to roast your broccoli. These cakes are easy to bake and topped with a fat, swirly layer of decadent frosting, so everyone is sure to love them. Let the cakes cool completely before cutting out the layers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cut a piece of cardboard to the same size as your cake pan and set it on a turntable. But I thought it was about time to create a general post about how to do it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Instagram Add the sugar and beat on high speed for 2 minutes until creamed together. There can even be more than one filling. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sheet pan cakes bake flat and even, with no unpredictable doming or cracking, and this allows for more uniform cake layers. The essential alternative baking pan sizes, Fresh Sourdough Starter and Glass Sourdough Crock Set. Just pour the batter into a pan, smooth out the surface, bake, and decorate. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Maybe you want a wedding-cake-esque tower of tapering layers. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Paleo Carrot Cake with Almond Flour. It is also wheat-free, dairy-free . Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. To make a chocolate sheet cake, substitute 1/2 cup of the flour with 1/2 cup cocoa powder. By signing up you are agreeing to receive emails according to our privacy policy. Whether you try a new recipe with a friend or you bring a neighbor ahomemade treat, baking is most rewarding when shared. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You want the towel to be very damp but not dripping wet. Pinterest Peel off the parchment paper that baked onto the bottom of the cake, and trim the sides and edges of the cake to make things square. The pan youre probably already using to roast your broccoli for dinner tonight is every pastry chefs best friend. Line the pan with a sheet of parchment paper. When choosing a recipe to convert to a 9" x 13"sheet cake, thereare a few things to keep in mind. 11. All rights reserved. For the Classic Birthday Cake made in a 9 x 13 pan, bake it for 45 to 48 minutes at 325F until it tests done. Lightly grease a9 x13 pan with non-stick spray. The cakes are done when a toothpick or cake tester inserted into the middle comes out clean. But this couldnt be easier. The room smelled strongly of vanilla extract and was full of fellow eager bakers, each of us with a penchant for nostalgic sweets. If there is another type of sauce to go with the frosting (e.g. Go for it! It's a light and refreshing shortcake with a rich cream cheese layer and a gorgeous crimson raspberry topping. For a botanical look, place fresh flowers on the cake. Plan on increasing the baking time by one half when you reduce the oven temperature by 25 degrees. This makes it ideal for cutting cake; there's not a lot of surface area for the knife to collect frosting and then drag it through the rest of the cake. You can cut cake slices to 3 x 3-inches to give them more of a tapered appearance. Consider it a welcome tour of my home, because if you were to come and knock at my door right now, youd be likely to find one of these treats in my kitchen! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to taste all the amazing flavors, but dont have the time to bake a layered cake, then converting it into a sheet cake is the next best thing. Step 2. Youve only got a couple more days to get the sw, HEARTY, GOOD-FOR-YOU SALADS to keep your energy le. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Here you are using a 9x13" pan that is reasonably deep, but many sites seem to use actual sheet pans (e.g. Put the first layer down on a cake board and spread on a layer of frosting or filling on top. If I want to guarantee perfect layers for those restaurant desserts, Ill always reach for the sheet pan. If you cut the slices into 2 x 2 inch sizes, you can make 117 servings of a sheet cake. Notes: Rather than using your arm to move the bag, a turntable will allow you to keep your hand and pressure stable as the cake moves. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/v4-460px-Make-a-Layer-Cake-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/4\/41\/Make-a-Layer-Cake-Step-1-Version-4.jpg\/aid4282970-v4-728px-Make-a-Layer-Cake-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":" \u00a9 2023 wikiHow, Inc. All rights reserved. How to Convert Any Layered Cake into a Sheet Cake, Everything You Need to Know about Cake Flour, Untraditional Carrot Cake with Apricot Filling and White Chocolate Buttercream, The Best Classic Carrot Cake Recipe for Easter. Step 1. Once you've chosen your recipe, it's time to start baking. This also can help cover up any uneven frosting areas, and who doesnt love more frosting? Wrap a paper towel around a cake pan to find the circumference (It doesn't have to be exact), then fold lengthwise to about 2-inches. Remove the flowers just before slicing and serving the cake. No round cake pans? But for many layer cakes, there is a different filling in between the cake layers, providing flavor, color, and textural contrast inside the cake. All rights reserved. You still put the oven at the same temperature, but you will increase the baking time by 10 minutes. Then, add a layer of parchment paper and grease again. If it seems to need more time, add an additional 3-5 minutes to the baking time and check again. Set aside. Some cakes might need more or less timeto bake as a sheet cake, depending on the recipe. If the cake is made in three 9-inch pans, it will fill two 13 by 9-inch sheet pans. Wet the paper towel and wring out the excess water. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Grease your sheet pan with cooking spray or butter. But it is really up to what you want to do! Stop the mixer and scrape down the sides and up the bottom of the bowl. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. Instead of baking cake layers in circular pans, we were shown how to pour the cake batter into rectangular sheet pans. Cover the bowl with plastic wrap and refrigerate until needed. To smooth the sides, hold your spatula parallel to the sides, swooping your hand back and forth to ensure even coverage. Thank you for helping me convert a carrot layer cake to a carrot sheet cake. How would you dress up a sheet cake layer cake? Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. is fine, tooits just something that always helps things go smoother for me. The first time I came across the method of makinglayer cakes using a sheet pan was at a Milk Bar cake decorating class that I took in high school at the bakerys Williamsburg location in Brooklyn. Ad Choices, The Secret to Better Layer Cakes Is Already in Your Cabinet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. , In reply to The sugar cookie letters are by Skye (not verified). You may need to increase the baking time by a few minutes, depending on the recipe. Looking for a sky-high stack of layers or your own custom-shaped cake? If you cut a 13 x 18 sheet cake in half you will have 2 13 x 9 cakes, not 2 6.5 x 9 cakes. A 13- x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Why a Cold Oven Is the Secret to a Better Pound Cake. A better yellow cakeone thats moist, tender, and full of flavoris possible. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. You can make a layered cake with only one pan, but it will require patience and time, as you'll need to bake each layer separately, one at a time. It is made of layers of plain and chocolate pound cake combined to have a wavy border . It's sweeter than chocolate-frosted birthday cake. Cake flour is great, but if you dont have it, don't worry. If we did, wed have to stack them up to the ceiling because of the sheer number of cakes we produce. Don't skip the carrot curls!! It seems that people use the term "sheet cake" to mean different things. Place the cake ring in the center of the sheet pan. Get ready to learn everything you've ever wanted to know about layer cakes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Since you bake several cakes you can either stack them and frost them to make thick layers, or slice each cake in half horizontally to make even more thin layers. You can adjust the ingredient measurements to make the filling thicker to also use as a frosting. Save my name, email, and website in this browser for the next time I comment. We've amended the text. Thanks for sharing! Set aside. In general, frosting recipes formulated for 8 or 9 layer cakes will make more than the necessary 3 cups of frosting. If youre using a filling on the looser side, like curd, jam, etc., its best to build a sort of retaining wall out of icing first, using whatever youre planning to frost the outside with. Place 2 cups all-purpose flour, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Press the cake layer down gently to make sure its really on there. A paring knife or toothpick insertedinto the center of the cakeshould come out mostly clean. When youre finished applying the filling, place another cake layer on top. Thanks to all authors for creating a page that has been read 56,434 times. A layer cake isn't the easiest thing to bring to a party, unlike a practical (and practically foolproof) sheet cake. Butter a 17-by-12-by-1-inch rimmed sheet pan. Sheet cakes arent easy to split and fill. Mix your dry ingredients just enough to incorporate them into the batter. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Sign up for my new 3-month online Cake Camp! Line a 9x13 baking pan with parchment paper. For flatter cakes and customizable shapes, I always bake my layers this way. You could even fill the cake with custard or cream cheese filling before frosting it with a lemon or strawberry frosting. Erin is back with a super detailed #bakingtutorial that covers the tools, the components (frosting, fillings,. Both? It usually takes about 3 cups of buttercream frosting to cover your sheet cake and for additional piping. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. If the layers domed during baking, saw off the top with a serrated knife to create a flat surface. Leave the top layer of cake unfrosted for now since you'll be covering the cake with a crumb coat. If you'd like to learn more about making a layer cake, check out our in-depth interview with Maria Short. For example, if your recipe calls for baking the cakes for 30 minutes at 350F (177C), turn the oven down to 325F (163C) and bake them for 45 minutes. Anything goes! 1 / 17 Get this recipe! This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. This first step is pretty easy: Pick your cake recipe. Top filling? For example, if your recipe calls for baking in two 8" rounds for 38 to 42 minutes, multiply the low end of the range by 1.2 and the high end of the range by 1.25. 2023 This will make it easier to frost the sides of the cake. After jumping from one recipe to the next, I finally perfected my own sponge cake recipe when I wrote my first e-book, Sweet Spot. Raspberry Shortcake Sheet Cake. To help the cakes cook more evenly, wrap damp cake strips or pieces of torn-up kitchen towel around the outside of each pan. Try favorite flavors like chocolate-peanut butter, pineapple and more. What if you want to do the opposite? This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Combine the batter. 2023 Cond Nast. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Does all the cake batter (that typically makes up a 3 9 layers) fit into one 913 pan? 2) In the freezer. Step two: Sift the cocoa powder and mix it with the coffee Using your sifter, sift the cocoa powder into a small bowl and then add your hot coffee. 10 Round sheet cake serves 18-24 $18.49. Let your imagination be your guide. The easiest way to do this at home is to place a cardboard round or upside-down plate on the sheet cake as a guide and use the tip of a paring knife to cut out three circles. In her newest cookbook,Sheet Pan Sweets, Molly Gilbert relies on a baking sheet for all 80-plus desserts. If your recipe calls forfilling (rather than frosting) between the top and bottom layers, youll probably want to skip it. Can I still make a sheet cake a few days prior? Photo by Joseph De Leo, Food Styling by Judy Haubert. Web page addresses and email addresses turn into links automatically. While stacking, make sure you alternate the cake layers (yellow-pink-yellow should only be touching pink-yellow-pink). Do your best to line up the cake layer at the edges so its even and straight. But why not dress up the classic sheet cake? $50 King Arthur Gift Card with Ooni Pizza Oven! Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy. Bake the cake Grease the baking sheet with nonstick spray and line with parchment paper, then grease the parchment paper. And in the last two professional kitchens Ive worked in, I dont think the restaurants owned a single round cake pan. Even the pictures of your cake halves show 13 x 9. Generously grease a 913-inch cake pan. So youll be using: This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Now, its up to you how you want to incorporate the toppings! Discard or snack on the cake dome once you've trimmed it away. If you get cake crumbs make their way onto your spatula as you frost, you may not be using enough frosting. Cakes quickly begin to dry out once they are cut, so if you are not going to immediately frost the cake, wrap each piece securely in plastic wrap. By using this service, some information may be shared with YouTube. Add the butter, vanilla, and 1/2 cup of milk. Another simple decoration are animal crackers. However, check your cake often because every bake and oven is different! If you'd like some inspiration, be sure to check out all of the layer cake recipes we have on our recipe site. In a clean bowl, beat the egg whites until soft peaks form. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Genoise Sponge White Cake With Brown Butter and Toasted Sugar Recipe Oreo Cake With Oreo Whipped Cream Frosting Recipe For Your Next Baking Adventure, Mix and Match Your Layers Cutting in half should create two 13 x 9-inch layers. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To do so, use a pastry bag to pipe a ring of frosting around the outer edge of the cake layer, then pipe or scoop the filling into the center of the ring and spread into an even layer. You want to make sure to create a nice balance of flavors without feeling like youre just dumping more and more toppings on the cake once its plated. Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. 2. Line bottom with parchment, butter parchment, and dust pan with flour, tapping out any excess; set aside. Its delicious even when eaten plain. Start by preheating the oven, then measure out each of your ingredients, and line or butter your baking pans. do i need to add anything else? Fillings can be as simple as purchased jam or preserves, and as complicated as additional recipes (pastry cream! Make sure to sift the flour and cocoa powder together to prevent lumps. Sure, if theres one cake pan available, you could ostensibly divide the batter in three, bake and cool each cake layer one at a time, and wash the single pan in between bakes, but who has time for that? If the cake tester comes out with batter on it, return the cakes to the oven for a few minutes and check them again. Occasionally, there aren't any children with birthdays during a certain month. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. https://www.completelydelicious.com/how-to-build-a-layered-cake/, https://iambaker.net/how-to-build-a-layer-cake/, https://iambaker.net/how-to-bake-a-level-cake/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-layer-cakes-230655, https://food52.com/blog/3600-mastering-layer-cakes, https://www.savorysimple.net/perfect-layer-cake/. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? If you make 18 portions of a quarter sheet cake, use two slices of the cake for each serving. You will probably have to make an extra batch of frosting, especially if you are frosting in between the two layers of the sheet cake. While I usually recommend a cake turntable for round layer cakes, you can assemble and decorate sheet cake layer cakes on whatever you plan to serve them on. This means the sheet cake version should take about 45 to 52 minutes to bake. We use cookies to make wikiHow great. They are totally optional, but break up the softness of layer cakes in a nice way. References. The frosting will prevent the cake from drying out. If you cut it into quarters then you will have 4 6.5 x 9 cakes. Break out coconut cake, red velvet cake, carrot cake, and other layer cake recipes for your next big day. Stop the mixer and scrape down the sides and up the bottom of the bowl. The baking trials: What's the best way to line cupcake pans? The batter for a two-layer cake made in two 9-inch round cake pans should fill one 13 by 9-inch sheet cake. With This Easy Cake Method, Youll Never Cream Butter and Sugar Together Again. This produces a fabulously airy cake that looks festive when assembled and is also easy to slice. Happy baking! Line the sheet pan with parchment paper, leaving some overhang on the sides. (I cant imagine using anything but a small offset spatula for this task.). For example, if you baked 2 round cakes, instead of having 2 thick layers, slice them in half to make 4 thin layers of cake. The answer? A standard baking sheet/half sheet pan is about 13 x 18 inches. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Or maybe you want to skip the circle idea completely in favor of a heart-shaped cake or a rectangle that cuts into perfect index-card-size slices. Pour the batter into the prepared baking sheet and even out the using a spatula. Here's how: Grease a 13- x 9-inch baking pan according to the recipe's directions. Yes totally and yes its great to stay in the pan. What day is more special in the life of a child than a birthday?! Slice your layer cake and enjoy! The key to making sure your cake is perfectly baked is to use your senses. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Then, stack another layer on top of the first. For an 8-inch cake, you will have to cut out two full circles and two half circles from the cake. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. If your cake is looking particularly wonky, you can try to level it off, but usually sheet cakes bake relatively flator at least, flat enough that some extra frosting at the edges can make up the difference. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Also, since theres no need to level off sheet cakes like you do with a traditional layer cake, these make up for my usual cake scrap snacks. I cant wait to see what you create! Sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. The Haven provides food, shelter, education,and other support to those in need in our community. She spent her teenage years working by her chef/uncles side in an industrial kitchen, cracking hundreds of eggs, slicing cheesecakes into 13 perfect slices, and developing her passion for precision and baking. Add to saucepan: water, butter, and cocoa powder and bring mixture to a boil. Spread filling or frosting between chilled layers of cake and apply a thin crumb coat to the entire cake. If the recipe calls for a higher temperature, give the cake some extra timefor example, instead of baking at 350 F (177 C) for 30 minutes, bake the cake at 325 F (163 C) for 45 minutes. Pour your batter into the prepared pan and smooth it into an even layer (as much as you can), using a spatula. From pierogi to pizza, these recipes lean into bakings savory side. Whatever the format sheet cake, cupcakes, or layer cake the treats are certainly appreciated by all at the Haven. Then there is the question of baking and frosting the layers (don't forget the crumb coat! This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Donauwelle is a traditional sheet cake popular in Germany and Austria. How to make sheet cake from a layer cake recipe, Things bakers know: You should never cover rising dough with a towel. But when I turned the recipe into a layered sheet cake, I thought the dessert would benefit from a more impressive height. instead of the 2 cups flour indicated in the original recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Whether you have your own favorite layer cake recipe or youre ready to use our Classic Birthday Cake, well teach you everything you need to know to transform a layer cakeinto a sheet cake, a format thats ideal for sharing. Hidden Mountain Resort Colonel's Cabin,
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