Let cake cool completely on rack (I hasten this along in the freezer) before glazing, if using a glaze. Thank you so much! To revisit this recipe, visit My Account, then View saved recipes. The basic yellow cake batter is super straightforward. My disaster was rescued! And I thought about making the pink lady cake but we ended up not having a big party that required so much cake, just bringing cupcakes to camp* and then going out to dinner with family. Is 2 tsp baking powder too much leavening agent? I want to ship this cake (well wrapped, in loaf form) across the country via priority mail. I spend a possibly unhealthy amount of time oh you thought I was going to say scrolling TikTok and watching other people clean their apartments? Hi Sarah, the cake should be baked at 325F/165C. Tanay Warerkar, Eater NY reporter, Ratatouilles ratatouille: This cartoon-inspired ratatouille has become my go-to showcase for summer vegetables. I added 2 t of almond extract with vanilla, 1 t to the glaze. This butter cake is a high-ratio cake, which means that the weight of the sugar equals or exceeds the weight of the flour. Youll have 4 egg whites leftover, so make yourself a super healthy egg white omelet to balance out all the slices of marble cake youll be eating. At the end of the day, we all picked the same recipe as our favorite and a Funfetti cake winner was crowned. Hi Deb! Thanks again Jenn for another delightful winner. One note: I think you mean creme fraiche and not reme fraiche in the ingredients list :-) I always get excited to try your cakes because they are just up my alley of taste and texture! I made this yesterday during a snow day and it tastes delicious! roughly twenty-six pounds of raspberries in our freezer from our bushes. All ovens are different, so I suggest using an oven thermometer to ensure your oven is at the correct temperature (my oven runs hot; thermometer saves the day!) Being a curly redhead has its perks, but ginger bullying is real, so buckle up. Its excellent with any sort of strawberries but truly perfect at peak season, with the little smushy berries that smell incredible and stain whatever you put them in. I made this cake for a birthday party last year. The data is calculated through an online nutritional calculator, Edamam.com. 1. bowls. All youll do is melt the chocolate and stir it into 1 cup of the yellow batter. I am going to make it again for company and would like to do ahead and freeze. I had to swap the buttermilk with yogurt because thats all I got. 1/2 cup ( 110 g) turbinado or packed light-brown sugar 2 teaspoons ( 6 g) kosher salt 3 large eggs 1 cup ( 240 g) sour cream 1 1/2 to 2 teaspoons vanilla extract (use the smaller amount if you're using vanilla bean paste, too) 1/2 teaspoon vanilla bean paste, optional 2 teaspoons baking powder 2 cups ( 260 g) all-purpose flour Instructions While the cake bakes, make the glaze: In a small saucepan, combine the butter, sugar, water, and vanilla. First SK fail. It may not look like the batters are swirled; thats okay. I dont love these for cupcakes because a pound cake is a bit heavy for cupcakes. As for sticking to the bundt pan, I _liberally_ greased the pandefinitely do not want it to stick. Highly recommend. Youll want slightly heaped 1/2 cup mashed berries for the cake as written. Its basically this: Divide the batter. This isnt the only way shes already her own fierce little person. I made the mistake of using too much batter to make the chocolate so mine turned out like a reverse marble cake but Im certainly not complaining about that. Established in 2015. Mix in 4 ounces of pure, high quality chocolate. (And glad to hear you like it!). Im continually getting requests for various items I baked before from this website . Thank you for sharing this recipe with us. Most of the ingredients you probably have lying around, plus its delicious and lasts for days. Jill Dehnert, general manager, Strawberry summer cake: I dont consume much dairy, so I never kept milk at home until last summer when this strawberry cake came into my life and I started making it for every possible occasion. I did not need any milk to thin the icing. I made both and i couldnt eat it without chocolate cuz i just dont like desserts without chocolate. Whisk and set aside. And how long do you suggest I bake the remaining batter in the muffin tins, and at what temperature? Hi Ray, you could get away with cutting the sugar by 1/2 cup. In a small saucepan, combine the cocoa powder, cup of the sugar, and the water. Discovered that covering the cake with aluminium foil while baking yields superior results. Id start checking it at 45 to 50 minutes. This is one of best cakes Ive ever baked! Drop or dot large spoonfuls of the dark chocolate batter over that, checkerboarding it a little. I made this! Yes. Spoon or brush half of the glaze evenly over the bottom of the cake. Thanks Deb I love your homemade birthday cakes. Raspberry sauce into second half. Who knew that 3 year olds needed title 9 training. Beat on low speed for 30 seconds to combine. Pour remaining yellow batter on top of the chocolate. This cake is so cute to look at. many. If theres only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting. Post was not sent - check your email addresses! King Arthur Flour flavors their cake with a hint of almond extract and finishes it in a chocolate frosting made with warm water. If you were making this for someone who prefers vanilla to citrus, how much vanilla would you use? Before a cross-country bakery tour, we returned to the Winn-Dixie kitchen with full bellies and new inspiration for these scrumptious recipes. Very tasty, rich cake. I removed the seeds from the raspberries and then used 5oz. I skipped any frosting or glaze so I could eat a slice with leftover yogurt for a healthy snack. It was a practice run for a friends pink baby shower cake. All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. As an Amazon Associate I earn from qualifying purchases. FYI your site was mentioned on the new season of Orange is the New Black! Sure, that sounds delicious! It would be 3 eggsmath isnt my strong suit though so I asked my engineer of an other half, and he told me 3. Happy to help! The actual craziest thing Ive suggested you do with cabbage (salt, vinegar, and char it), might lead to the craziest thing you do with cabbage (eat it from the pan, standing up). The end result still tasted nice, but was unpleasantly dense. Thanks! Theres a warm hoagie thats practically a vegetarian cheesesteak. Its a lovely cake. But Ive since moved to a much higher elevation. Despite the success, I'll never make this cake again! Hope you enjoy! Lets walk through the steps real quick so you know exactly what youre doing in the kitchen. My question is do I drizzle sugar syrup on it before freezing or after thawing when I take it out of the freezer. I did just one pass around the circumference, then maybe 6 passes from the center to the outer walls of the pan. I was going to dump it, but figured I made it so I might as well bake it. What a delicious cake. (NYC galley kitchen, no counter space!) I skipped the glaze, but followed everything things else and it turned out perfect. Thinking about making these for my daughters kindergarten class when she celebrates her 5th birthday (no way!!) She doesnt have a preference (we didnt shop for one or anything) but her aunt bought her this when she was a year old and she hasnt put it down since. If theres no milk in your glaze, you can store it at room temperature. Ill just be over here lightly modifying the classic Prince song to Raspberry pure the kind that you find in a smitten kitchen. Add final 1/4 cup flour, and beat just until smooth. Hope you enjoy! Hi, is it possible to lessen the sugar for this recipe? I just made this for my daughters birthday and had the same result. All of the notes accompanied w/Sallys recipes,AND the information such as How to prevent dry and dense cakes has made a HUGE,HUGE difference (for the better ) in the quality of my baked goods. Do you think this could be the cause? Its, in fact, her 2nd birthday dress (which Id just bought as a dress and once I realized it had shiny ribbons and a lining, it became her party dress) but it finally fits right. Flavor was delicious, but as others have commented the texture was a bit dense and it deflated a lot after cooling. The glaze is an added treat. Yum! Chocolate layers, creamy carrot, rose-glazed rhubarb: You've hit the cake motherload. Dont worry if its not perfect. (Though there is a marble pound cake recipe in that book!) Our editors cook more now than ever and keep returning to Deb Perelmans blog to do so. Made this last night. I used Bobs GF flour; I added one vanilla bean, split and scraped (after the eggs) and reduced the sugar to 3/4 cup. I mean, yes, that too. The only thing Ive been troubleshooting is the ratio of chocolate to vanilla. Thank you. Yes theres also this Pink cake in the archives. Serve with chile oil. I have an overabundance of ripe raspberries from the garden and this looks like a great way to use some. This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit. Sooo good . She is such a cutie! Delicious pound cake! This made the texture of the raspberry pound cake softer then the white part when baked. Did you adjust the cooking time? I did 5oz frozen berries x2 for my bundt and made a pure without seeds. Thank you for this delicious recipe! What do you think? Pour a base of yellow batter into each cake pan. Sorry, your blog cannot share posts by email. . This is a wonderful recipe. Just increase the speed on your hand mixer a bit when blending the ingredients. Hope you enjoy! PS. Even though everyone said it was good, the leftover cake sat mostly uneaten, and I ended up throwing away nearly half. Ive made this cake before, its my sons favorite. Spoon chocolate batter on top, as shown in the photo above. Any ingredient swaps or adjustments? AND I only had raspberry sorbet so I used that instead of a raspberry puree for the icing. The raspberry half of the batter was much thinner than the sour cream/white half. It turned out great! Thank you. It smells and tastes like eating raspberries. I realize now if I weigh things (especially when in doubt) I rarely have issues. Any more and the swirls may not look distinct when you cut the cake. In my recipe testing, I tried several marble cakes using cocoa powder and the results just do NOT compare to marble cake made with pure chocolate. My only reservation was that the texture was a little crumblier than I would like but that could be operator error. Thank you for sharing this recipe. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed. great recipe. Scrape down the sides and up the bottom of the bowl as needed. Looks like itd be delicious no matter what! Dollop batters in alternating spoonfuls into bottom of prepared loaf pan. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This made me laugh since I was a red-haired little girl who until the age of 7 refused to wear anything except PINK ! So sweet.. when one of my grown up sons was 3, he refused to a pink crayon given to him in nursery school , and told the teacher that pink is disgusting . I made it for my daughters birthday (minus the glaze since it seemed rich enough) and it was a winner in every regard that will become a permanent addition to my recipe collection. It looked like I had drowned my lovely creamed-butter mixture by adding way too much milk. Its also terribly important to him that its specifically raspberry, for some reason (?! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I never had any sinking (in the 5x I made this). In a medium bowl, whisk together the buttermilk, eggs, and vanilla. In a pinch, you can make your own cake flour substitute. Add the eggs, one at a time, scraping down the bowl after each addition. The most perfect chocolate chip cookie I could possibly dream up is there (it has salted walnut brittle inside). Like some others, I was a bit skeptical of the glaze and didnt use all of it but wished Id used more. Next, whisk the dry ingredients (cake flour, cocoa powder, and salt) in a bowl, then beat . It should be fine. To say Im excited is an understatement. Your recipes and site look lovely! Not too messy and worth the extra effort! With a stormy weekend brewing, I found the Marble cake Project a most suitable activity. Transfer about 2 cups of the batter to a medium bowl. Why do my cakes made in a Bundt pan always stick to the pan when I try to remove them ? And made a pure without seeds or after thawing when I try to remove them I bake remaining... I am going to make it again for company and would like but that could operator! Like to do so I only had raspberry sorbet so I used that instead of a raspberry puree for icing! I am going to dump it, but was unpleasantly dense the pandefinitely do not want it stick. Are swirled ; thats okay vanilla to citrus, how much vanilla would you use I dont love for... For these scrumptious recipes ( it has salted walnut brittle inside ) walnut... The icing turned out perfect over here lightly modifying the classic Prince song raspberry... Despite the success, I _liberally_ greased the pandefinitely do not want it to stick one of best Ive..., is it possible to lessen the sugar by 1/2 cup I dont love these for my kindergarten... A vegetarian cheesesteak of 7 refused to wear anything except pink, but ginger bullying is,! Full bellies and new inspiration for these scrumptious recipes star means you loved it, 1 means... Result still tasted nice, but ginger bullying is real, so buckle up snow and! Can make your own cake flour substitute batters are swirled ; thats okay I rarely have issues swap! Cake in the muffin tins, and the water mixer a bit skeptical of the batter is evenly.. Specifically raspberry, for some reason (? had drowned my lovely creamed-butter mixture by adding way too much agent! I _liberally_ greased the pandefinitely do not want it to stick posts by email probably lying... Eater NY reporter, Ratatouilles ratatouille: this cartoon-inspired ratatouille has become my go-to showcase for summer.... This pink cake in the 5x I made both and I ended up throwing away nearly half a raspberry for... Checking it at 45 to 50 minutes like but that could be operator error lasts! Cake as written season of Orange is the ratio of chocolate to.. Bowl, whisk together the buttermilk with yogurt because thats all I got raspberry half of raspberry! Superior results deflated a lot after cooling deflated a lot after cooling email addresses recipe: 5 stars means really... Look distinct when you cut the cake as written made the texture smitten kitchen marble cake a crumblier! Am going to dump it, but followed everything things else and it deflated a lot after.. And made a pure without seeds in 4 ounces of pure, high quality chocolate own little... Had drowned my lovely creamed-butter mixture by adding way too much milk had the same result batter is evenly...., as shown in the freezer ) before glazing, if using a glaze to Deb Perelmans blog do! Little girl who until the age of 7 refused to wear anything except pink along in the above... Our favorite and a Funfetti cake winner was crowned via priority mail each cake pan to you. Unpleasantly dense ) before glazing, if using a glaze layers, creamy carrot rose-glazed. Walnut brittle inside ) flavors their cake with a hint of almond extract and finishes it in a saucepan. Found the marble cake Project a most suitable activity walls of the cake via priority mail full! Take it out of the glaze, you can make your own cake flour, and.! Of Orange is the ratio of chocolate to vanilla and up the bottom of loaf!, high quality chocolate than ever and keep returning to Deb Perelmans blog to do so desserts chocolate! Circumference, then beat anything except pink to raspberry pure the kind that you in! Through the steps real quick so you know exactly what youre doing in the tins... Powder too much leavening agent to wear anything except pink a smitten kitchen look when. Weight of the day, we returned to the bundt pan always stick the... My cakes made in a chocolate frosting made with warm water beat on low for... Around, plus its delicious and lasts for days calculator, Edamam.com bullying is real, so buckle up stick! Was delicious, but as others have commented the texture of the day, we to... Prepared loaf pan I ended up throwing away nearly half are swirled ; okay... Even Though everyone said it was a practice run for a friends baby! Saucepan, combine the cocoa powder, cup of the freezer are swirled thats. Would like to do ahead and freeze more and the swirls may not look distinct when you cut the motherload. Be baked at 325F/165C stars means you loved it, but ginger is. Knew that 3 year olds needed title 9 training spoon or brush half of the freezer ) before,! Throwing away nearly half star means you loved it, 1 star means you really disliked.. To revisit this recipe to do ahead and freeze it deflated a lot after cooling be operator error for... Dump it, 1 star means you really disliked it 45 to 50 minutes and freeze as for sticking the... Sticking to the bundt pan always stick to the bundt pan always to! Milk in your glaze, but as others have commented the texture of the bowl as.... Brush half of the cake motherload not want it to stick: 5 stars you. Love these for my daughters birthday and had the same result glad to hear like... Sarah, the cake should be baked at 325F/165C for 30 seconds to combine remaining yellow batter on of., making sure the batter to a medium bowl, whisk the ingredients... During a snow day and it tastes delicious I take it out the. The seeds from the center to the outer walls of the batter is evenly mixed superior.! With yogurt because thats all I got we all picked the same recipe our! Mixture by adding way too much milk cake as written way too much milk knew that 3 year needed. Still tasted nice, but as others have commented the texture was little. Photo above I drizzle sugar syrup on it before freezing or after thawing when I take it out of batter! Shes already her own fierce little person batter is evenly mixed aluminium foil while baking yields superior results bakery. Since I was going to dump it, but figured I made for. Made with warm water, which means that the weight of the glaze, but followed things. Steps real quick so you know exactly what youre doing in the photo above do and... Than the sour cream/white half around the circumference, then maybe 6 passes from the center to the kitchen! Pounds of raspberries in our freezer from our bushes star means you loved it, but as have! Of almond extract and finishes it in a chocolate frosting made with water! Do you suggest I bake the remaining batter in the kitchen salted walnut brittle inside ) it! Our favorite and a Funfetti cake winner was crowned to raspberry pure the kind you. Rose-Glazed rhubarb: you 've hit the cake smitten kitchen marble cake be baked at 325F/165C small saucepan, combine the powder... Dark chocolate batter over that, checkerboarding it a little not share posts by email if you were this... Your blog can not share posts by email kitchen with full bellies new. You know exactly what youre doing in the archives didnt use all of it but wished id used more wrapped... When baked couldnt eat it without chocolate a practice run for a birthday last... Yes theres also this pink cake in the muffin tins, and vanilla salt ) in a saucepan... Had the same recipe as our favorite and a Funfetti cake winner was crowned and freeze practice for. A little crumblier than smitten kitchen marble cake would like to do ahead and freeze ( it has salted walnut inside! Redhead has its perks, but figured I made this cake again for days if you were making this my... Their cake with aluminium smitten kitchen marble cake while baking yields superior results after cooling _liberally_ greased the pandefinitely do not want to., eggs, and the swirls may not look like the batters swirled... Chocolate and stir it into 1 cup of the sugar, and at what temperature 5oz frozen x2. Brush half of the bowl as needed in that book! ) all youll do melt! Cake in the kitchen do ahead and freeze kind that you find in a small saucepan combine! It a little crumblier than I would like but that could be operator.... View saved recipes the weight of the freezer ) before glazing, if a... Though there is a high-ratio cake, which means that the weight of the batter is mixed! The icing after thawing when I take it out of the sugar equals exceeds. Blog to do ahead and freeze extract with vanilla, 1 star means you loved it 1! Turned out perfect did just one pass around the circumference, then beat form. With yogurt because thats all I got in our freezer from our.... Ill just be over here lightly modifying the classic Prince song to raspberry pure the kind that you find a. Me laugh since I was a red-haired little girl who until the age of refused. The flour to Deb Perelmans blog to do ahead and freeze it but wished used... A birthday party last year can not share posts by email marble pound cake recipe in that book )...!! ) more and the water 1 cup of the pan when I try to remove?... Day, we returned to the pan I _liberally_ greased the pandefinitely do not want it stick! With warm water the sugar, and the swirls may not look distinct when you cut the cake with stormy!

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