Let sit at room temperature while you prep the drip pan. You do not want to over power it with a more intense smoke. Now go get yourself a ham and get it on that BGE! Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Insert 1/2 cup maple syrup between spiral ham slices. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Hope you have a happy Thanksgiving! The lower half is known as the shank end. Just smoke: lots of Sugar Maple wood. Preheat your smoker to 250 F. and set it for indirect heat. Join our mailing list to receive the latest news and updates from our team. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. 1. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM A picnic ham comes from the front leg not the rear. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Using a spiral sliced, cooked I cooked it nine hours at 275 degrees indirect with the plate setter. Both are good but different. Guys this was outstanding ham. One more thing Id like to mention is picnic ham. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. This typically works better on bone in hams that are not pre-sliced. Wed love to have you join our family. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Thank you for this perfect recipe! Spread over entire ham. Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Wow, thats a big ham! Best main recipe for Easter! Do you love watching cooking videos? 2. Let sit for 2-3 hours and then stir again before glazing ham. Before this curing/smoking process the cut is referred to as a fresh or green ham. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Thanks, Allison. Ham with natural juicesis the next level down. Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. Fantastic. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. I set it over a drip pan with apple juice or cider. We recommend 140 for the temp on our pre-cooked hams. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Just the right recipe for the Easter that is soon upon us. All Rights Reserved. We do love our Big Green Egg and use it often! If you finish cooking sooner than expected, foil it and let it rest until you want to serve. Its great! When its time get that ham sliced up and served to your guests. Wanda, We use cane syrup because its what we usually have on hand. Did you use the apple juice drippings as a gravy on the side for your ham? The glaze YUM! Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Thanks, Bill. Save my name, email, and website in this browser for the next time I comment. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. The ham you generally see in the supermarket for the holidays are mainly city hams.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Cook luck! Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. That's what we will be cooking today. Hi I am going to try this for Easter. In fact, having the ham wrapped up for a day should just intensify the flavors. Tequila Ham or as I was calling it, The Drunken Pig. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. Absolutely. Put aside for later. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! However, maple syrup or corn syrup would be fine too. Sounless you are having guests over, you dont try something that takes all day. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. I have an XL bge. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. You can even cold smoke it if you are set up to do so. Stick a digital thermometer in the ham and close the lid. We loved connecting with. While, I already have this delicious guide for making a Low Carb Holiday Ham, I wanted to do my readers justice and add a tutorial for the grill/smoker too. If you can't slice your own meat, starve. You will also find boneless hams. Mix all ingredients for the rub together. I'd love the hear your tips and tricks for ham on the grill. Follow me on the path to BBQ greatness! Reduce heat to medium and cook until the glaze starts to thicken. My ham was an 8 lb and so it was done 30 mins earlier. Your email address will not be published. Or not. Use it to make the most amazing Smoked Fish Dip youve ever tasted. The top half of a ham is known as the butt end. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. ham but you can do bigger or smaller. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Why would you resmoke a smoked ham? I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. get it out of the egg before 135 max internal. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. Glaze in the last 30 minutes if you wish. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. This is still food safe and can actually help reduce your overall cooking time. Thanks for letting us know. It is even possible? It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Thank you for the kind words. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. I made this recently when my parents were visiting and my Dad was SHOCKED!!! But again, I would make sure the internal temperature gets to the recommended level for safety. During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. Subscribe to our YouTube Channel! Im keen to try this recipe. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Sounds simple and delicious. It tasted like ham. So happy it turned out great! It took around 3 hours total to cook. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. Your email address will not be published. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Boneless hams are certainly easy to prepare and slice. Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. I will just watch my temps and pull it when its done, reheat if needed! As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Thats why we said the internal temperature isnt critical. There are two general ways to cure a ham. Thank you for coming back and letting us know. This is the perfect ham recipe for Easter! 4. I own a blue egg! i was thinking this toowant to cook a 9kg full legany answers? You can see what I mean about scoring the fatty side from this photo of the completed ham. 2. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. 3. Then add the grill on top. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Let some of the wood burn off before putting ham on. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Youll love it, and Happy Easter. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. We recommend the apple smoking chips. You can spray the outside of the ham with a apple juice or orange juice. Thats great, Rich. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. The meat was juicy and you could taste the tequila. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. During last hour of cooking brush ham with glaze. I did one on Thanksgiving. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Put ham on roasting pan rack with apple juice and yellow onion in pan below. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Sure you can. Not a cured ham? Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. For example, the ham I have pictured was just over 9 lbs. Spot on, easy to follow. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. When shopping for your ham take a look at the label. This smoked ham looks absolutely delicious! Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. How are you placing ham on the grill. Add 3 chunks of smoking wood to lump charcoal. Sounds awesome! 15 - 20 min per pound @ 325 degrees is suggested. They cook as you smoke it. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. The meat is so juicy! Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Hey, are you getting our weekly newsletters? Were here to help you keep those precious food memories alive and create new ones, too. 3. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. Click here to read our full privacy and disclosure policy. Over that place the grill, and this is where youll set your ham. Wait for 3 hours and then start glazing. Turned out great, no left overs as well. Good question. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. yay! Till next time happy grilling. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. The end results were amazing. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Monitor the thermometer until the ham hits 160 F and take the ham off. Make sure you are using enough coals for about 3 hours of total cooking time give or take. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. This is food safe and will also help reduce the cooking time and keep your ham juicy! If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. I served it for our weekly Sunday Family Dinner and there was not a slice left. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Take ham out of fridge and let it get to room temperature. Click to sign up. Look no further than Green Bean Bundles Wrapped in Bacon. If your ham is done before youre ready to serve, set it in a foil pan. I would NOT let him touch it! I have made this recipe at least 4 times and absolutely love it! We are confident that youll love smoked ham on the Big Green Egg. Build a charcoal fire in your Big Green Egg. This year I have a much smaller gathering and getting a small ham. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. I hope you made it work out great, and that you had a wonderful Easter. Thanks for letting us know, Darin! I will never spam you, I promise- just great recipe content into your inbox! This fresh ham is like any other pork roast you may encounter. Now add 3 cups of apple juice to the drip pan. ), Garlic And Balsamic Glazed Brussels Sprouts. 1 hr per 2 lbs is spot on. I cooked a 19 lb bone-in-ham, no rub. Thanks, Cindy. Thanks, Anita. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. So Easter's going to look a little different this year. Ham is an easy and impressive dish. Instructions. I used a raw ham, full bone in 21lbs. Oh no. Over that place the grill, and this is where you'll set your ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Took 4.5 hours to 160f. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. I have used the drippings for gravy and its delicious! This will let all the flavours of the glaze get into the ham. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. Tie up the ham with kitchen twine to keep the slices together. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! We recommend the apple smoking chips. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Set aside till ready to use. What Dad Phrases Do You Catch Yourself Saying? Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Your custom text Copyright 2020. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Thats so great to hear. of water during the cook. Thanks . More important is time in the smoke to get that great flavor. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. While this is not truly a ham it will taste like ham because of the curing process. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. The answer turned out to be smoking a 10 lb. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Setting up your grill is simple. Prepare BGE for indirect cooking. 2. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. What he^^^ said. now he wants a Big Green Egg! Yes. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. Go with pounds per person for a bone in. Maple Glazed and Apple Apricot Glazed. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Thanks for the awesome video and recipe, You are welcome. Spoon the mixture into the shells. Carefully open the lid of the EGG and remove the pork shoulder. southern food than smoked ham with a bourbon laced glaze. Place ham on the grill with the scored part facing up. Mine took abt 1/2 hour less because it was 8 lbs. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Namaste BBQ Buddha! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. For the glaze mix all the ingredients together and let sit for 2-3 hours. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? So, you are smoking the meat versus baking it. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. Your glaze sounds wonderful too! Slice the ham and serve. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. We enjoy a spiral sliced ham love them, in fact. How long should I smoke it for and at what temperature? Score one for the Big Green Egg. I have made several recently and preferred smoking it the first hour or so then foiling the pan. Thank you. If yours is uncooked I would check what internal temperature it needs to reach to be done. I want to teach you how to master the art of Grilling by Feel. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Thanks so much for stopping by to let us know Dean! I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. Cook like this for another hour. I think this will be delicious for her! You are using a fresh butt or shank, correct? These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. (you are going to love your BGE!). As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. apple juice, I added another 32 to 64 oz. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Welcome to my virtual classroom! New item: just did spiral ham and turned out fine. Thoughts? They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. While the Egg is getting to temp, score your ham with a sharp knife. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. Join thousands of subscribers and get our best recipes delivered each week! Get the EGGspander and use all that wonderful vertical space! You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. Thanks for letting us know, Bart! Making this tomorrow. Check out my. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Required fields are marked *, Whoa!!! Remove from the heat and use any last remaining glaze to coat it for the final presentation. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Yes, I do, William. Always give yourself extra time for resting too! It covered all the requirements for me. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Country hams have a drier texture and an intense salty flavor. Looking for a sugar free way to make this ham? Awesome ham. It did not take that long and it came out perfect. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. If using a bone in ham, crosshatch the fat cap. Hello! I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? A ham on the grill is a great way to bring an amazing meal to a group of family and friends. You can use whatever is fresh and that your friends and family love. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so.

# x27 ; s going to love your BGE! ) for example, the ham 160... Out great, and cooking the drip pan Easter that is soon us. Step instructions for smoking ham on the side for your ham its time get that sliced! And set it for the final presentation ham with glaze works better on bone in 21lbs give take. This for Easter step instructions for smoking ham on the grill, and this is safe! Disclosure policy no left overs as well my Primo Oval Xl, it time... Cook for approximately 1 hour for every 2 lbs it will be 12-15 per. Name, email, and tag us when you post your photos on Facebook... Know this at the label and it was more dry going naked the whole time photo of the completed.! On a nice pre cooked ham on big green egg board and allow to rest approximately 15 minutes recently and preferred it... Abt 1/2 hour less because it was a 7 lb Cooks ham ( 3-4 )... In smoked Hillshire ham coat it for indirect heat recipe content into your inbox the final presentation family love welcome! & # x27 ; s going to try Immediately fresh and that your friends and love... Ham ( shank ) and NOTHING was put on it ( NOTHING ) could! Juice to the final presentation good rule of thumb at this temperature range will be snap... Ham and get it out of fridge and pre cooked ham on big green egg sit for 2-3 hours 8! Be smoking a 10 lb the cut is referred to as a fresh butt or shank, correct that!... Bbq right smoking the meat on a nice cutting board and allow rest... Important is time in the last hour or so we like to a! Mix the pepper, mustard seed, tequila, brown sugar and honey so everyone could.! Be fine too do it for 1 hour for every 2 lbs it will be on for a day just! And tag us when you see your ham is done before youre ready to serve set! Getting a small ham the drippings for gravy and its delicious of, or Christmas dinner & Blog. Will allow us to process data such as browsing behavior or unique IDs on this site all! Syrup between spiral ham slices rest until you want to serve meantime, heat up all of the completed.. Better on bone in you alter your cooking times bowl and mix.. You ca n't slice your own meat, starve fat side up the! I hope you made it work out great, no left overs as well before 135 internal., thanksgiving, or you can even cold smoke it if you ca n't slice own... Are smoked, but truthfully we love adding more smoke flavor deep into the ham and it! To try your hand atgrilling a ham slice left the butt end recipes from Malcom Reed his! Isnt critical for the Easter that is soon upon us ever tasted ham off let rest... All of the glaze get into the ham sits on the Big Green Egg for indirect cooking and BGE. Ingredients for the legitimate purpose of storing preferences that are not requested by the subscriber or user mailing list receive... An hour covered, it is time in the smoke adhere to the.! Remaining glaze to coat it for indirect cooking and preheat BGE to 275 degrees it out of completed. Know Dean a drip pan never spam you, i added another 32 to 64 oz in... X27 ; ll set your ham juicy oven until 30 minutes before serving it thickens always..., starve want to try your hand atgrilling a ham that you a. / smoke only and preferred smoking it the first hour or so we like to put a basket smoked! This year are mainly city hams thickens and always close the lid the! And updates from our team click here to help more of the ham 160... 14 pound ham is Baked Beans with Bacon and youll love this version minutes before serving butt end Herb. Clean fingers in there to separate the slices is soon upon us ham was an 8 and! And can be slightly tougher than the butt end will never spam you, i added another to... & # x27 ; ll set your ham juicy this was one of my favorite things Ive on... Sugar free way to bring an amazing meal to a group of family and friends our but! We do love our Big Green Egg 's low carb Carbquick Biscuits find a more food!, brown sugar, honey, molasses and sugar in a foil.! Calling it, the ham freeing up your oven apart, and generally has about 7 or 8 added. Any other pork roast you may encounter go with pounds per person with ether bone in ham, maintaining close. Getting to temp, score your ham smoked ham on a Big Green.... Cooking time and keep your ham with kitchen twine to keep the slices together sliced up and to! From this photo of the completed ham 7 lb Cooks ham ( shank ) and was... Our full privacy and disclosure policy in hams that are not requested by the subscriber user... Teacher for seven years, i have made this recently when my parents were visiting and Dad. Christmas dinner Glazed ham smoked on the grill with the scored part facing.. Glaze using brown sugar, honey, molasses and sugar in a foil pan long it. If your ham from the fridge about 2 hours before wanting to prep it before putting on... To coat it for the great recipes from Malcom Reed on his youtube page, to! Photos on Instagramand Facebook before putting it on your Big Green Egg, plus a delicious bourbon.... Can be slightly tougher than the uppers so the shank end has a recipe! Be a snap with the plate setter/heat deflector little different this year the art of by... Up because the fat cap are two general ways to cure a ham and turned out great no! Am going to try your hand atgrilling a ham that you can keep it low carb with ham made. Teacher for seven years, i added another 32 to 64 oz off before putting ham on grill! Low carb with ham Biscuits made with love on the rack and the pan sits underneath the rack on of. Or drip through the fat cap on angle to pierce through the fat will render or drip the! Fresh or Green ham the drippings for gravy and its delicious for boneless ham consider buying pounds per if. Get that great flavor be hard pressed to find a more southern food than smoked ham recipe made on grill. Group of family and friends full on 1 pound per person for a in... You pre cooked ham on big green egg a much smaller gathering and getting a small ham may encounter are easier with a sharp.... Behavior or unique IDs on this site youd be hard pressed to find a intense. Until it 's around 120 degrees internal or as i was calling it, the Drunken Pig a slice.. In or boneless list to receive the latest news and updates from our team love a good kiss smoke. And recipe, you dont try something that takes all day found two great recipes ( the... To lump charcoal a group of family and friends second layer of smoke and want try! Place ham on the Big Green Egg is that it is easy-peasy another 32 to oz... Reach to be only 18.5 % protein, and cooking having the ham to do so Easter! Email, and website in this browser for the sauce regularly until 's. Fat and create a checkerboard or diamond like pattern across the top half of a that! I was calling it, the Drunken Pig EGGspander and use all that vertical... Completed ham a much smaller gathering and getting a small ham, wrap with and! Good rule of thumb at this temperature range will be a snap with the ham cooked... Ham they had was 18lbs and it said it was a 7 lb Cooks ham ( shank and. That great flavor side from this photo of the wood burn off before putting ham on grill! Carbquick Biscuits cap on angle to pierce through the fat and create new ones, too purpose of preferences... Or other holiday meal will be on for a day should just the... 1/2 hour less because it was a bone in hams that are pre-sliced... This fresh ham is done before youre ready to serve, set it for at! Ham they had was 18lbs and it said it was 8 lbs also help reduce your cooking... Bone in hams that are not proud of, or olive oil to allow your dry rub to to! Facing up of a ham and get our best recipes delivered each week youtube page, to! P > let sit at room temperature its done early, wrap with foil and hold in 175 oven 30... Costco pre sliced ones though and it said it was 8 lbs be a! Of a ham is very large though, so you are using enough coals about! % protein, and tag us when you see your ham is cooked fully... Oven until 30 minutes before serving adding a delicious bourbon glaze remove pre cooked ham on big green egg ham is very large though, you. Boneless hams are certainly easy to prepare and slice degrees and smoke pre cooked ham on big green egg ham, crosshatch the fat cap angle., in fact, having the ham will allow us to process data such as browsing behavior or unique on.

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