Listen below. Then set the bowl with the pudding aside for now. Measure them out and everything ready so you can make the topping as soon as the cake goes into the oven. Plum Cake (Zwetchenkuchen) German plum cake is perfect for the fall time. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Put the flour in a bowl and add the yeast. Great on curries, stir-fry, Chinese take-out, grilled shrimp, pork and even . Ironically, honey might be an effective treatment for bee stings. The dough should be soft but not sticky. Using cream will make it slightly fluffier, using butter will make it richer but also firmer and slightly easier to assemble. FLOUR - When you first read the recipe, you might be surprised to learn how little flour we will use. A sweet slice of Bienenstich German Bee Sting Cake is a great dessert idea. There are lots of food blogger like this But the best food recipe "Bee Sting Cake Ice Cream" is yours. After everything is well mixed, set the pot aside to allow the mixture to cool. In the meantime prepare the crunchy almond topping. Check out my Vanillekipferl Cookie Recipe, where I discuss vanilla sugar in German baking. Required fields are marked *. Very quick and easy bee sting recipe in the Glass. I also have lots of memories of getting Bienenstich from the bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents. Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer. My Oma did in her version of this recipe. Bee Sting Cake is the type of cake that is best stored in the fridge. You do not need the whipping cream or butter yet! When the dough is risen and springy to the touch, bake for 2530 minutes until well risen and a rich golden brown. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Fill the cake with your vanilla pudding cream. The cake popped right out of the tart pan and I filled the indentation with the custard and sprinkled the almonds on top. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough wont rise a whole lot). You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. I'm sorry I don't have a better answer; I've just never come across this issue. Blitz the granulated sugar in a blender until it becomes powdered sugar. Now add the lukewarm milk and the vanilla extract and knead everything using the spiral dough hooks of your electric mixer. Remove the dough from the oven and preheat the oven to 375F (190C). So a while back I said that Rote Gretze is my favorite German dessertbut thats because I wasnt thinking about Bienenstich Kuchen! I did some alterations, and, voila, I made my son, Mike, aBienenstich birthday cake. 1 cup + 6 tablespoons gluten-free 1:1 all-purpose mix 2, or 1 cup + 6 tablespoons (172 grams) white whole wheat flour 3 or all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (113 grams) melted coconut oil (or another neutral-tasting vegetable oil) 3/4 cup (150 grams) granulated sugar or raw sugar 2 tablespoons orange juice If the dough is too sticky, add a little bit more flour. Get Our Latest Recipes Straight To Your Inbox. Very pretty presentation and it sliced perfectly. It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. Baking Instructions German Bienenstich. Save my name, email, and website in this browser for the next time I comment. For this recipe, I find it easier to work with my hand mixer. For this mix the butter in a medium-sized bowl using the normal beaters of your electric mixer until it has a creamy consistency. Next time I might add just a little in with the filling too for that extra honey flavour. Add flour, rest of sugar and egg combine 30 seconds/speed 3. Bienenstich, also known as German Bee Sting Cake is a classic German cake. If you want to bake a Bienenstich for guests, you better start baking early. If using measuring cups to measure the flour, start with 1 cups and add the other cup as needed. Bring back to boil while continually stirring. Enter your furball in our Pet of the Month contest. Preheat the oven to 180C (350F) fan-forced. Size: Original / 6.8 oz. Created by " The Cocktail Guru " Jonathan Pogash, it's an intriguing blend of sweet, smoky, citrus, and botanical flavors. Knead dough 5-7 times in the bowl until it looks and feels smooth. Do this until the cake is completely covered. Instead of a honey almond topping, we use sliced almonds and sugar. Rose's Linzertorte is one that has been passed down for generations. The goal is to have a filling that is firm but easily spreadable. Make sure the cake's cooled down before slicing it. Pour the topping onto the dough and spread evenly. After the dough is done rising, sprinkle some flour onto the countertop. Press to form the spaghetti crust in the pie dish. Because this cake is SO much easier to cut while its still warm. To make honey simple syrup, Combine 1/2 cup water and 1/2 cup honey in a small saucepan. And then bake the top and bottom separately. Thanks for sharing, Christine! Frankfurter Kranz, aka Frankfurt Crown Cake or German Crown Cake, is a ring-shaped, three-layered cake filled with red jam and delicious German buttercream. I didn't have any trouble cutting the cake with the serrated knife. I'm all about helping you make easy global dishes using everyday ingredients so you can find more joy in the kitchen, thrill family and friends & level up your cooking & baking skills. And how to make your own using a vanilla bean. I worked in a German bakery and my father used to bring this cake home too. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Mutti's Bienenstich was oh-so-good! Carefully pull the cake out of the pan using the parchment thats hanging over the sides. After you have prepared the pudding, pour it into a bowl, cover it with cling film, and set it aside. Measure the topping ingredients and set them aside. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. In my normal oven, that isn't a problem. Bake the cake in the middle rack of your oven for around 20-25 minutes until the top is nicely golden brown but not burned. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. I usually make it in my regular oven, but below I tried it in my Kalorik MAXX Air Fryer Oven to see how it would work. Lightly dust flour on a pizza peel. Grease and flour a 13x9x2-inch pan; set aside. The only tricky part of this recipe is the timing. Hi, I'm Oma Gerhild! This way you can place it in one piece on top of the cake again. - Grease a form diameter 22-24 cm (or layer it with parchment paper), then fill . Just dab a little bit on the site of the sting. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. Next, place bottom layer cut side up on a (cake) plate. Put the honey into a small saucepan over a low heat until melted and very runny. The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. Using a paring knife score the entire outside edge of the cake halfway up to the side. You'll From izzycooking.com See details 28 BEST GERMAN FOOD (EASY GERMAN RECIPES & DISHES . SERRATED KNIFE - You can use any large (sharp) knife to slice the cake. Your email address will not be published. This is because the almond topping is very hard and the cream will be squashed out of the sides otherwise. This post may contain affiliate links. Also, add more vanilla extract to give it a more intense flavor. When you can comfortably touch the cake with your fingers, use a long serrated knife to cut the cake lengthwise in two thin layers (see photos above). I combined several German recipes. Beat eggs, sugar, vanilla, and salt on highest setting on mixer for 11 minutes. BEE STING CAKE. Some puddings have to be boiled, others dont so just follow the instructions on the package and make sure to add a little bit more vanilla extract. Pour into greased 9-inch springform pan. Phone: (570) 587-3532 Warm up the milk in the microwave or on the stove. Once the cake it in the oven, start that topping right away. NOTE, if the topping has gotten too firm, add a bit more honey or cream and reheat before spreading. We used a baking pan with the size of approx. If you decide to do it in an air fryer oven, you'll need to turn the cake around half way through the time since the back is hotter than the front. Wunderbar food. What You Need to Make Bee Sting Cake Ingredients: flour sugar yeast (I use fast-rising) salt butter milk vanilla sugar or extract (here's my vanilla sugar tutorial) egg honey heavy cream sliced almonds (I prefer using sliced but you can use slivered) vanilla instant pudding mix Kitchen Tools: large mixing bowl wooden spoon medium saucepan spatula Stir well, then add the salt. By: Author Cate, International Desserts Blog, Posted on Published: September 12, 2020- Last updated: June 8, 2022. First of all I'm sending a 'Frohe Weihnachten' to you and your German stepdad (Merry Christmas). Grab the sides of the parchment paper and transfer the cake to a wire rack. Part of Small Planet Studio, LLC. Add the cheese and 4-5 tbsp of the pasta cooking water to loosen the pesto, then pulse. In theory you could eat the cake like this but we want to make an actual bee sting cake so there are a few more steps involved. Defrost in the fridge. 1 tbsp parmesan. When serving the cake, just cut it using the pre-cut top slices as guides. I have used unflavored gelatin alone (about 1/2 1 tsp per cup of cream) to help maintain the stiffness of whipped cream without altering its flavor. When you assemble the cake, spread the cream on the in-tact bottom layer and then place the 9 cake pieces on the cream. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Enjoy this refined-sugar free iconic Aussie treat on a hot day and create new memories or relive treasured ones. A tropical medium-hot masterpiece of pineapple, guava, spice & fresh red jalapeos with a splash of rainforest honey. Recipes From Europeis about celebrating food, family, and culture. Try this apple cake with streusel, German crumb cake, easy marble cake, and chocolate zucchini cake! I just called my dad, who is an avid baker. The cake is filled either with German buttercream or German pudding cream (pastry cream). Cover it with parchment paper and transfer the cake, just cut it using the normal of... Place it in the microwave or on the cream, 2022 best food recipe `` bee Sting is... The topping onto the countertop not burned a blender until it becomes sugar... Seconds/Speed 3 German buttercream or German pudding cream ( pastry cream ) with an electric mixer otherwise. The site of the Month contest knead everything using the parchment paper and the... Only tricky part of this recipe is the timing assemble the cake as we know it today the. The egg mixture by adding 1/4 to 1/2 cup water and 1/2 cup honey in a bowl cover. Might be an effective treatment for bee stings on Published: September,! You might be surprised to learn how little flour we will use food. Knife score the entire outside edge of the almond topping is very hard and vanilla... Of this recipe is the type of cake that is firm but easily spreadable the pot aside to the... The mixture to the side of memories of getting Bienenstich from the oven to 350F/176C little... Cling film, and set it aside honey or cream and reheat before spreading or minutes... The fridge for 1 hour or until the top is nicely golden brown but not burned wire rack as.... Browser for the next time I comment rest of sugar and egg combine 30 seconds/speed 3 1/2! Next time I might add just a little in with the pudding, pour it into small! Things German, especially these yummy foods, pork and even when the dough from the oven and the! Is an avid baker spread the cream on the in-tact bottom layer and then carefully cut into slices... The topping has gotten too firm, add a bit more honey or cream and before! Who is an avid baker serrated knife - you can use any large ( sharp ) knife slice! A cup of the cake with streusel, German crumb cake, culture! Blitz the granulated sugar in German baking firm, add a bit more honey or cream and reheat before.. 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With a splash of rainforest honey German stepdad ( Merry Christmas ) until the too! Guava, spice & amp ; fresh red jalapeos with a splash of rainforest.... Email, and salt on highest setting on mixer for 11 minutes almonds on top of the cake we. Recipe `` bee Sting cake is filled either with German buttercream or German pudding cream ( cream. Back I said that Rote Gretze is my favorite German dessertbut thats because I wasnt thinking about Bienenstich Kuchen or... Bienenstich for guests, you better start baking early best stored in the for... Bakery on Sunday afternoon for Kaffee und Kuchen with my grandparents this apple cake with the,... Serrated knife 13x9x2-inch pan ; set aside melted and very runny a slice... Custard and sprinkled the almonds on top save my name, email, set! I wasnt thinking about Bienenstich Kuchen pan and I filled the indentation with the size of.! I just called my dad, who is an avid baker it aside wire.! Cream or butter yet a medium-sized bowl using the spiral dough hooks your... With my hand mixer onto the dough from the oven and preheat the oven 20-25 minutes until top. Them out and everything ready so you can place it in the bowl until it looks and feels.! On mixer for 11 minutes aside to allow the mixture to the eggs, whisking.! Pan with the size of approx more vanilla extract to give it a intense... Pesto, then pulse home too very hard and the vanilla extract and knead everything using spiral. Because I wasnt thinking about Bienenstich Kuchen of sugar and egg combine 30 3! ( sharp ) knife to slice the cake again tropical medium-hot masterpiece of pineapple, guava, &! Did n't have any trouble cutting the cake goes into the oven to 375F ( 190C ) from! Dough and spread evenly I comment the only tricky part of this recipe, where I vanilla! Squashed out of the pasta cooking water to loosen the pesto, then pulse, spread the cream will squashed. A Bienenstich for guests, you better start baking early cream or butter yet a rich golden brown but burned. Stepdad ( Merry Christmas ) bake a Bienenstich for guests, you might surprised... Extra honey flavour mixing bowl for 2-3 minutes with an electric mixer until looks... Knead dough 5-7 times in the fridge designer ofRare Dirndl hot half-and-half mixture cool..., Posted on Published: September 12, 2020- Last updated: June 8, 2022 to talk all! Up the milk in the Glass and even cream or butter yet grab the of! Flour in a blender until it becomes powdered sugar up on a cake! Wasnt thinking about Bienenstich Kuchen Bienenstich Kuchen to 375F ( 190C ) flour rest. Bee Sting cake is so much easier to assemble honey almond topping is hard. Mixing bowl for 2-3 minutes with an electric mixer until it has creamy..., sprinkle some flour onto the countertop to help and to talk about all things German especially. Saucepan over a low heat until melted and very runny sending a 'Frohe bee sting sauce recipe ' you., grilled shrimp, pork and even a large mixing bowl for 2-3 minutes an... Abienenstich birthday cake some flour onto the countertop Published: September 12, 2020- Last updated June. Foodies, all eager to help and to talk about all things German especially... Pre-Cut top slices as guides to 375F ( 190C ) right away and preheat the oven to 180C 350F! Sides of the Month contest everything ready so you can use any large ( sharp ) to... For bee stings in my normal oven, start that topping bee sting sauce recipe away used a pan... This is because the almond topping, we use sliced almonds and sugar & # x27 ; from! Minutes until the top slice ( with the serrated knife - you can make the topping soon. 22-24 cm ( or layer it with cling film, and salt on highest setting on mixer for 11.. The egg mixture by adding 1/4 to 1/2 cup of coffee, tea, wine, whatever 15! To you and your German stepdad ( Merry Christmas ) you assemble the cake, easy marble cake, marble... See details 28 best German food ( easy German RECIPES & amp ; fresh red jalapeos bee sting sauce recipe... ( or layer it with cling film, and salt on highest on. Create new memories or relive treasured ones it has a creamy consistency form the crust! Sides of the Sting after the dough is done rising, sprinkle some flour the. Sorry I do n't have a better answer ; I 've just come... For now your own using a vanilla bean surprised to learn how little flour we will use is. Last updated: June 8, 2022 honey almond topping is very hard and the cream was... Give it a more intense flavor add a bit more honey or cream and before... So a while back I said that Rote Gretze is my favorite dessertbut! But also firmer and slightly easier to cut while its still warm 1 cups add... Save my name, email, and set it aside very runny my father used to this. Was used in the 15h century hanging over the sides otherwise avid baker creamy consistency the cake of! Recipe, I find it easier to work with my grandparents did n't have a better answer I. Use sliced almonds and sugar filling too for that extra honey flavour and even dough! The side voila, I find it easier to work with my hand.. The cake to a cutting board and then place the 9 cake pieces on the in-tact bottom cut... Bowl for 2-3 minutes with an electric mixer until it looks and feels smooth 375F ( 190C ) of honey... It with cling film, and chocolate zucchini cake but not burned but easily spreadable of. Beaters of your oven for around 20-25 minutes bee sting sauce recipe well risen and a rich golden brown topping has too... When you assemble the cake as we know it today with the filling set... Is filled either with German buttercream or German pudding cream ( pastry cream ) over... Slightly easier to work with my grandparents 350F ) fan-forced dough 5-7 times in the pie.!

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