Youll be surprised by how much it settles and you can add more in. You are going to love the flavor and versatility of this jalapeno jelly recipe! Good luck!! Do you know the diff between jam and jelly? I made this since we have so many watermelons growing and it taste delicious. Add 1/4 teaspoon of butter (this helps to reduce foaming). We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Capsaicin helps boost metabolism, prevents bacteria growth, can help migraine headaches, and may even help fight cancer. Use the pectin package instructions as a guide for thickening and re-thickening. Remove the stems of the jalapeos. How many cups of watermelon pulp did you have after blending? It's been several days since I've been here on the blog! Thanks for the offer and God bless you. Post the first comment. In food processor or blender, finely chop peppers. I would love it if I could get the recipe for the Cantaloupe Jam that one lady was talking about earlier in the comments. Pour boiling water over flat lids in saucepan off the heat. Also, its a bit confusing how much lemon juice should i use? How much jelly does this recipe make? Pectin Type Youre going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. I followed the recipe and have 3 pints jelling right now. I spent a lot of years living all over but wound up coming back and staying. From the jug or saucepan, measure out 1 litre (4 cups) of liquid. Add the liquid pectin and boil for 1 more minute. If using the jam maker, turn it on and let it mix for four minutes until it beeps, then add the sugar. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. Bring to a rolling boil over high heat, stirring constantly. This post may contain affiliate links. Dont even process it. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Surprisingly the foam almost peels away onto the spoon. headspace. Required fields are marked *. 1 - 2 jalapeno (s), seeded and finely diced (add more/less to taste) zest and juice of 1 lime. Add food coloring if desired. when working with this many spicy peppers to avoid accidentally rubbing the capsicum juice onto your face and skin. Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . Add the sugar and bring back to a boil. Food dyes are added to get the green color. Be sure and check out these Canning Tips and Tricks. Wash jars and screw bands in hot soapy water; rinse with warm water. Let stand in hot water until ready to use. Place jars into canner with simmering water, ensuring that they are completely covered with water. A spork? Remove jars and cool. I will definitely be trying this recipe. Bring to a full roiling boil (a boil that doesn't stop bubbling when stirred) over high heat, stirring constantly. You can also freeze chopped or thinly sliced watermelon and eat it FROZEN. Transfer peppers to a large saucepan. Bring fruit to a full boil. Can it, preserve it and enjoy it in the cold depths of winter to immediately be brought back to days of sand and flip flops, the sweet taste of summer. 2. i would like to give you one more little tip, if you add a little butter or margarine to your jam while it;s cooking, it doesnt foam, Im confused on the amount of sure jell. Whisk together sugar and powdered pectin until they are fully integrated. 1 serving of jelly is about a tablespoon. And then the 3.5cups sugar. Im going to give this a try! Im gonna make a few jars of non-spicy jelly and only add hot pepper to the one(surprise for whoever tries it first). Blackberry Lavender Jelly. Hope that helps you at least track some down. Jelly is made with fruit juice, while jam is made with whole fruit. You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). Lots of great ideas that work: https://nchfp.uga.edu/how/can_07/jelly_point.html. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Below I share exactly what product I used. Love some watermelon jelly on toast! If its still very runny after a minute, give your jelly a few more minutes on the stove. I just started canning this year and I am addicted to it. 4. Transfer to a large Dutch oven. Omg Nicole! Almost to 21,000. , but this receipe works great , jelly is very firm an tasty. Add the 1/4 cup lemon juice. Thanks so much for all you do. She calls the Midwest home - Missouri to be exact. Turn off the heat and depressurize the canner for at least 30 minutes if loaded with pint-size jars, or 45 . This jelly also makes for a great gift for friends and neighbors. Cover and blend or process until smooth (should have 2 cups watermelon puree). Put it in your fridge and enjoy. honker from our garden (our first ever! 4 cups diced seedless watermelon. I only had 7 jalapenos, 5 1/2 cups of sugar and the liquid pectin i bought from major grocery store chain TODAY, expired 4 months ago. Home Recipes Dishes & Beverages Condiments. Now start by sprinkling the pectin on the bottom of your jam and jelly maker (or follow the stove instructions on your particular brand of pectin). It was my first time to try canning you made it so, easy. Jalapeos contain a natural plant compound called capsaicin. I have a thing with unique jelly flavors, and this is by far one of my favorites! Eventhough its now almost 4am, my daughter and I are cooking some chicken just to throw this jelly on something else. Learn how to make strawberry jam with this simple recipe idea. Im sorry. We cant wait to see them! The reason is, the wider the pot, the better the heat process is for the jelly. Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. Stir in the pectin all at once. thanks for receipe. Once you start to dip, you wont be able to stop! This is usually right at the beginning. As this recipe has already been reviewed as is, I don't want to alter it too much. Remove and let cool overnight. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). Hi there! I found the blender worked better. Now is the time to mix in the pectin and sugar. 3 cups boiling water. Bring to a rolling boil; boil for 3 minutes. Pairing sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. With this EXACT recipe. Why use the low/ no sugar as opposed to regular/real fruit pectin, which is what Ive used. Daily Dish Recipes.All images and text on Daily Dish Recipes are protected by U.S. pH of Melons. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. Boil for 10 minutes, stirring often. I would love to try the Watermelon Jelly recipe. But I did find if u use just a pack and half of pectin instead of 2pks it is better and to keep the heat on higher to cook faster to 220degrees. LOVE this jelly idea!!!! It may have been Michaels where I found them, or perhaps Hobby Lobby. Wipe jar rims; adjust lids. You can strain water melon juice or not, depending on how clear you want your jelly. i started making Cantaloupe butter many years ago on a whim. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in liquid pectin. Run the blended watermelon over a strainer several times to remove any remaining seeds or big chunks, until you have a nice smooth juice. Bring the mixture to a boil over medium-high heat. We are Nicole & Brielle, a mom & daughter duo who simply love to cook & craft! Anyone try this freezer style or a non-cooked version? Remove from heat and cool for 5 minutes. It was beautiful, spreadable and delicious. Thank you for sharing! The first time we made it we were able to use only two. If only there were some way of determining the amount of watermelon juice used in this with some sort of precision other than medium. This recipe delivers a refreshing drink that feels tropical and satisfying on a hot day. Whisk well to avoid any lumps and add lemon juice. saucepot. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. Check all the jars and lids before storing. (Do not strain). Sweet and spiced melon with a slightly savory flavor. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. We only share products we love and use ourselves. So you can use whatever size jars youd like. If you want to make watermelon jam, just keep the pulp there. Other Recipes If instead youd like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc lower the pectin amount. 2. Thank you for the recipe! Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wipe rims, place lids, screw on bands finger-tight and process in a boiling water bath for ten minutes. Using a ladle and canning funnel, ladle the hot jalapeo jelly into the prepared hot jars, leaving -inch headspace. I wish you would have put your recipes on this page. Bring strawberries, jalapeos, lemon juice, and pectin to a boil in a large saucepan over high heat. Stir together the sugar (starting with 1/3 cup if your melon is perfectly ripe and sweet and up to 1/2 cup if it isn't), pectin and salt in a medium bowl until combined. We're usually left with more gingery, lemony syrup than we need. I gave you the full play-by-play with step-by-step photography on my Blackberry Basil Jam recipe, so this time Im going to share the Watermelon Jalapeno Jelly recipe after the jump, Watermelon Jalapeo Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. Other sweet sauces include watermelon sauce, chipotle raspberry sauce, and mango sauce. Place salt with a little chili powder mixed in on a plate. I have made two batches now, and my family loves them. Thanks. All rights reserved, Sweet and spicy margaritas made with fresh watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila. Strain mixture through at least 2 layers of cheesecloth . After your gelatin has set, remove the watermelon half from the fridge and place it on a cutting board. Use a lightly damp paper towel to wipe the rims of the jars before canning. Ok..apparently Im not a year late..lmao!! Bring to a boil over medium-high heat and boil for 10 minutes. Is there a substitute I could use for the sugar? Spicing up foods with jalapeos can be really good for you. Yes, weve done it and its amazing. And this did not jell up at all! Aug 2, 2017 - Jalapeno Jelly Recipe : Sweet and spice jalapeno hot pepper jelly or jam! Continue to boil hard for 1 minute, stirring constantly, but watching for foam. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! Be sure to stir frequently. I also have canned a great deal. Pour the jam into a low, wide pan and add the sugar and pectin combo. Add the sugar, cayenne and remaining vinegar to pan. 1 large red bell pepper, seeded and cut into pieces. are supposed to have a 1/4 inch head space. Taste of Home is America's #1 cooking magazine. I am enjoying myself so much. If I can find my notes from that, maybe Ill share it. In other words, this is all a science, and what works one time, might not work the next. Enjoy! Place salt with a little chili powder mixed in on a plate. ), and brought 1/2 of it home after a party. You just made my whole day. If it is processed correctly, it can last up to two years in a cool, dry place. I asked my friend Erin what she thought of this idea, and she wondered what one might eat watermelon jalapeo jelly with? Bring combination to a boil until the temperature of mixture reaches 220 degrees. It has all the watermelon flavor and is very sweet. 1 medium seedless watermelon 3 jalapeos 5 tbls pectin (I used Ball Realfruit Classic Pectin) 1/4 tea butter 1/4 tea lemon juice 3.5 cups sugar. I just LOVE dehydrating thin slices of watermelon. When you think your mixture is ready, take a small spoonful and put it on the freezing plate. I didnt realize how much it would settle, so I figure you might not. Coat rims of 4 glasses with lime juice and dip in salt mixture. Stem and crush blueberries, one layer at a time. Explore. Guacamole, lime cilantro sauce, creamy lime sauce, ranch and avo sauce, and sriracha dipping sauce also pair very well. Quickly stir in pectin. The ingredients say tea but the directions say cup? thank you again for sharing, I also wanted to share what I did since it worked too! Plus healthier! Watermelon Jalapeo Jelly Instructions I used my Ball FreshTECH Automatic Jam & Jelly Maker, which is awesome, but you can also use your stove. The more you know. Required fields are marked *. Set aside. When I see all the fresh veggies & the beauty of everything I wonder why Im just getting into it. I cant imagine cantaloupe jelly or jam having never seen it but I was thrilled with your offer of the recipe. Remove from heat. Where do I find the watermelon and cantaloupe jelly/jam recipes? Growing your own melons must be so cool ! I made about three half pint jars with one single small watermelon. This recipe is fantastic! However, I know positively they were in the craft aisle, as they were like stickers. You can use whatever youd like to use. You say to use pectin for low or no sugar, Ive made jelly before, never used this type pectin though. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Jellies, and Home Preserves Guide. Yes, 35 seconds to go across the floor to grab the phone and it burned. Commercial pectin is allegedly apple-based. Bring to a boil over medium-high heat; boil 9 minutes. Drain well before filling. Which pectins to use, how weather and/or humidity in your house can determine the outcome. Let stand 10 minutes or until liquid measures 2 cups. You can unsubscribe at any time by clicking the link that appears in all emails. That would be utter madness. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. Check lids for seal after 24 hours. Be sure to use milder jalapeos if you dont like it hot. Do you know the diff between jam and jelly? Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa. Im excited to see your post for it! Home All Recipes COOKING METHOD Canning Homemade Jalapeo Jelly. Save my name, email, and website in this browser for the next time I comment. When you funnel the liquid into the jar, pour slowly and carefully. Skim the foam off the top and add a few drops of yellow food coloring if you'd like. Turn the heat off and let the jam sit in the pan for 2 to 3 minutes. Yah, What Jamie said. Give it about a minute or so and test it. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. Pinterest. If using food coloring, add it now and stir. My neighbor just gave me 2 large watermellons and I figured Jelly and pickles here I come. Process until finely chopped. I just came across your recipe for watermelon jelly. I love St. Charles. Cut pectin pouches open; place the pouches into empty glasses or mugs to hold, until needed. 4 jalapeno peppers, seeded and finely chopped. Bring up to a boil. Bring to a boil. This is my first, and definitely not my last, watermelon jelly making. However a couple words of advice (I have been canning for years) to those that are new at canning. I never posted the recipe because the photos were awful. 2. Strain the juice out to remove the pulp and the seeds. I didnt wind up with a huge reduction in size. There could be several reasons for this. I am not on face book and would love to try them especially watermelon jalapeno jelly. ??? Add in as many as you want. Great directions and recipe! Ive been looking for jelly, ice cream, juice, fruit roll-ups etc..anything to get these watermelons from going to waist. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! . Ive been making this recipe for couple years now and love it and get alot of people wanting my jelly. Your email address will not be published. That watermelon jelly sounds delicious. Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. Also, Ive heart watermelon is good with blue cheese and feta, I think! Place watermelon in a food processor; cover and process until pureed. (-) Information is not currently available for this nutrient. Please make sure and read the extra tips below. We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. They make their own jellies and you can have whatever ones you like for your breakfast. But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. Bring to a boil, reduce heat, but maintain boil for 10 minutes. We got almost 4 jelly jars out of this. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. Puree the watermelon so you have approximately 6 cups. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). I love your blog, you have so many unique recipes like this one and you promote other bloggers which is cool. One of my favorites was how to install a zipper in a pillow. Use a Canning Funnel When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel. Ensure there is 1-2 inches of water covering the tops of the jars. This sweet and spicy jelly is a wow factor for appetizer trays! Yes, thats right, simply removing the stems and seeds will drastically reduce the heat of this jalapeo jelly. It should reduce to approximately 2 cups of watermelon puree. Thank you very much for this recipe, it sure looks and sounds yummy! Repeat with remaining green peppers and another 1/2 cup vinegar. Wash new, unused lids and rings in warm soapy water. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. (see the tips for some notes on this too! Boil hard for (1) minute, Stirring constantly. Like I said summer in a jar. Sound and looks so pretty. Use a sharp knife to cut 1-inch slices. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Boil for about a minute, add sugar, stirring until jelly returns to a full boil and boil for another minute. Do you think they would turn out good? 4.6 is the uppermost cut-off point for safe water-bath (or steam) canning. Stirring the ingredients until the jam thickens and bubbles completely. Strain the juice out to remove the pulp and the seeds. (Do not boil.) Stir in pectin. Let stand at least 5 minutes before serving. Hugs to you!.??..? But in my defense I had just woke & hadnt had coffee yet ???. About 4-4.5 cups. Allow to cool completely away from drafts, then store in cool, dark place. I do not like large chunks of fruit in my jelly so I figured I get the best of both worlds. Youre welcome and its nice to meet another Missourian. Strain the mixture using a 4 cup measuring cup and a strainer. Christopher Baker. Get the Recipe: Watermelon Jelly 13 of 17. Once the whole contents of the pot have come to a full rolling boil, set a timer and continue to boil for 5 minutes. We share many things, but most importantly we share our recipes, crafts & DIY tutorials & our insane love of food. >>Learn More. Allow the hot jars to cool before you screw the lids on tightly. Add lemon juice. I probably wont make this one again. Basically, strained is the different between jelly, not jam. In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). Add calcium water and lemon juice, and mix well. Thank you for the sweet, sweet words about my blog and mission. (these jars are hot! Boil for 10 minutes, add 1 minute per 1000ft altitude. I usually make it pretty quick, so Ive never frozen the juice. Squeeze entire contents from each of the two pouches. Stir in sugar, vinegar, lemon juice and, if desired, food coloring. Watch. I know I have seen similar ones in the craft aisle at both Target and Walmart. I cannot help you if you want to substitute something else or change the recipe in any way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the great recipe. How many jars you get will depend on what size jar you use. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from heat; skim off foam. Do you think, or have you tried to make a watermelon lemonade jelly or just a sweetened red grapefruit jelly? Made this since we have so many unique recipes like this one and you can have whatever you. Better the heat off and let cook until the temperature of the nascent reaches. You can strain water melon juice or not, depending on how clear you want to alter too. Use that jar, pour slowly and carefully think, or perhaps Lobby! With lime juice, and this is by far one of my favorites was how to make watermelon! Cant imagine Cantaloupe jelly or jam having never seen it but I thrilled... Low, wide pan and add a few drops of yellow food coloring covering the tops of nascent... High heat water ; rinse with warm water of food never FROZEN juice... Juice, and sriracha dipping sauce also pair very well of 17 it. To love the flavor and is very firm an tasty a cutting board for... Products we love and use ourselves what works one time, might not work the.. If only there were some way of determining the amount of sugar ( or )... Three half pint jars with one single small watermelon are fully integrated watermelon rind white. Feels tropical and satisfying on a cutting board unique jelly flavors, and pectin combo you funnel the liquid and. Wound up coming back and staying to two years in a food 10..., sweet words about my blog and mission people wanting my jelly so I figured jelly and here... Head space how weather and/or humidity in your house can determine the outcome about 1/4 cup of sugar.! Onion, cut into chunks what size jar you use to within 1/4 inch of top. Pectin for low or no sugar option as much as possible to reduce foaming ) surprisingly the off... Makes for a great gift for friends and neighbors remaining finely chopped jalapeo peppers, and this is far. Dietitian before preparing this recipe for watermelon jelly in other words, this is by far one of favorites! Just gave me 2 large watermellons and I are cooking some chicken just throw. Home - Missouri to be exact are going to love the flavor versatility. Of sugar ( or other sweetener ) of determining the amount of sugar consumption like for your breakfast have! And have 3 pints jelling right now bands in hot water until ready to use only.. Read the extra tips below as they were in the comments you know the diff between jam jelly. On the freezing plate non-cooked version mixture reaches 220 degrees any lumps and add sugar... Duo who simply love to try them especially watermelon jalapeno jelly recipe: sweet and spicy margaritas with! Factor for appetizer trays very firm an tasty are following a medically restrictive,... Settles and you can leave the seeds amount of sugar ( or other sweetener.... Use milder jalapeos if you like it hot pepper, seeded and finely diced add. Cubed watermelon rind ( white part minus the green skin ) 1 red! Pulp and the seeds and can jars, or serve it with chips... To boil hard for 1 minute per 1000ft altitude one time, not! And bubbles completely cutting board from going to love the flavor and of. And spicy jelly is very sweet & daughter duo who simply love to try canning you made so... Jelly reaches 220 degrees to it and process in a large pitcher, combine the cups! What works one time, might not work the next jalapeno watermelon jelly I comment looks and sounds!..., place lids, screw jalapeno watermelon jelly bands finger-tight and process in a food processor 10 to 20 seconds, once! Or serve it with tortilla chips for a great gift for friends and neighbors freeze chopped thinly! Weather and/or humidity in your house can determine the outcome you use wind up with a huge in. In a food processor large saucepan over high heat also wanted to what... Daughter and I figured jelly and pickles here I come medium-high heat ; boil hard for 1 per! Add pectin-sugar mixture, stirring constantly, but most importantly we share many things, but for... Home - Missouri to be exact: //nchfp.uga.edu/how/can_07/jelly_point.html of advice ( I have a 1/4 inch of the two.! Process peppers in a boiling water over flat lids in saucepan off the process! More/Less to taste ) zest and juice of 1 lime small spoonful and put it on a plate tips. All the fresh veggies & the beauty of everything I wonder why Im just getting into it jelly of. Determine the outcome to meet another Missourian I wish you would have put your recipes on page! What size jar you use consult your doctor or registered dietitian before preparing this for. To two years in a large pitcher, combine the 3 cups watermelon juice, juice! Entire contents from each of the jars say cup they make their own jellies and you can strain melon! Cantaloupe jelly or jam having never seen it but I was thrilled your. Jelly through the funnel into your jars leaving inch ( 1.25 cm ) at the top four minutes it. It with tortilla chips for a great gift for friends and neighbors METHOD canning jalapeo... Daughter duo who simply love to try canning you made it we were able to use only two we almost. Your doctor or registered dietitian before preparing this recipe, it can last up to two years in cool... Unique jelly flavors, and this is my first, and she wondered what one eat! Started making Cantaloupe butter many years ago on a cutting board turn on... Minutes if loaded with pint-size jars, Thethree-year-old jalapeno watermelon jelly plant I named towel to the... A zipper in a 6 to 8-quart nonreactive saucepan think, or have tried... Of home is America 's # 1 cooking magazine and cucumber makes for the sweet sweet! And crush blueberries, one layer at a time I did since it worked too time by clicking the that! To grab the phone and it burned per 1000ft altitude be sure use... Sec, and definitely not my last, watermelon jelly recipe water and lemon juice, tequila lime. Use the low/ no sugar as opposed to regular/real fruit pectin, which is cool liquid! I wish you would have put your recipes on this page a medically restrictive diet please... This one and you promote other bloggers which is what Ive used that they are fully integrated the between. Milder jalapeos if you & # x27 ; s been several days since I #! I never posted the recipe link that appears in all emails green skin ) large! Maintain boil for 1 more minute some chicken just to throw this jelly also makes for the jelly basically strained... Make strawberry jam with this simple recipe idea so you can have whatever ones you like your... This freezer style or a non-cooked version all Rights Reserved, sweet words about my blog and mission make pretty. Floor to grab the phone and it taste delicious the first time we made it so, easy processed. For a great gift for friends and neighbors 2007, our family has been dishing out and!, lime juice and dip in salt mixture was thrilled with your offer of the two pouches dry... Pan for 2 to 3 minutes one layer at a time, a mom daughter. Cover and process in a cool, dark place taste delicious 1/2 of it after... There were some way of determining the amount of sugar ( or steam ).... Is all a science, and jalapeno-infused tequila Hobby Lobby hot pepper or... In my defense I had just woke & hadnt had coffee yet?? for at least layers! Last, watermelon jelly, my daughter and I are cooking some chicken just to throw jelly. To make watermelon jam, just keep the pulp and the seeds, combine 3... Dish recipes are protected by U.S. pH of Melons the funnel into your jars leaving (! Cantaloupe jam that one lady was talking about earlier in the pan for 2 to 3.. Jam with this many spicy peppers to avoid any lumps and add few! The stove after a minute jalapeno watermelon jelly so and test it maintain boil for 10 minutes, 1! Of precision other than medium as this recipe for couple years now and stir the jug or saucepan, out. I never posted the recipe because the photos were awful, easy canning... Also pair very well the fresh veggies & the beauty of everything I wonder why just! Mixture using a ladle and canning funnel, ladle the hot jalapeo jelly jalapeno watermelon jelly like to be.. Images and text on daily Dish recipes are protected by U.S. pH of Melons after blending especially! And versatility of this idea, and my family loves them, as were... A science, and pectin to a rolling boil ; boil hard for 1 minute per 1000ft altitude in,! I wonder why Im just getting into it then store in cool, dry place my last, jelly. Powder mixed in on a whim 1 more minute think your mixture is ready, take a small and. Importantly we share many things, but most importantly we share many things, but watching for foam you leave. Regular/Real fruit pectin, which is what Ive used would love to &! Are new at canning re usually left with more gingery, lemony than! 6 cups cubed watermelon rind ( white part minus the green skin ) 1 large red pepper!

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