Cook for an additional 30 minutes, and then brush with glaze again. These two are known for delivering an awesome smoke ring and excellent color on the meat. Let the ham rest for 15-20 minutes before slicing . They are so special and create so many great memories. bone-in? Try our Traeger Scalloped Potatoes with this ham! If using your oven, just follow the time and temperature guidelines written in the printable recipe below. This old-fashioned meal is a favorite for good reason. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Get our 75 ESSENTIAL Traeger Recipes here! Glaze the ham. It will take about three hours to smoke a ham at 240 degrees F on your smoker. After an additional 10 minutes, the ham is done. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. The cook times in the recipe were created around an 8 pound ham. Cant wait to try this glaze with the ginger ale! Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. Thanks for sharing. When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. Instructions. This is an optional step. Step 4. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Let the ham rest for ten minutes before slicing thin and serving. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. It is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Place a saucepan on medium-high heat. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. The simple glaze ingredients add a whole lot of flavor to the meat. A smoked ham graces many holiday tables and for good reason. When choosing a bone in ham, budget about 1/2 pound per person. Check out all of our recipes using ham here! - rub ham let sit 30min. Home Grilling Traeger Recipes Traeger Smoked Ham. I love the color that glaze gave your ham!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider This wood smoke will be indicative of the smoke flavor your ham will have. This is my favorite chocolate cake and frosting recipe! Slice and serve with any remaining glaze that didn't get painted onto the ham. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. At the intersect of each cut, place a clove. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. If you find the top of the ham is getting too crispy, make a little tinfoil cover for the meat and skin surrounding the top of the bone. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. They are also all pre-cooked and most are labeled as smoked. Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. An example of data being processed may be a unique identifier stored in a cookie. The maple champagne glaze makes things just a little sweet and . More basting = more flavor. At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. In a small saucepan, combine all of the glaze ingredients. (If using a spiral cut ham, skip this step.). Many people cook their holiday meals in the oven, but using your Traeger grill smoker to make holiday classics like this Traeger smoked ham frees up the oven and makes a killer main course! Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Have a question? This double smoked ham recipe will make you the hero of your next holiday celebration. Look.at.this. Place the ham directly on the smoker, cut-side down. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! This is where the classic, double smoked, names comes from. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc Youll love our Smoked Pineapple Glazed Ham too! If you have additional questions leave us a comment and we will answer them! This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. An instant-read meat thermometer will tell you when it reaches this temperature. Apply Dijon mustard all over the entire ham. Many experts recommend sweeter woods for smoking ham. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. Use your meat probe so that you don't over cook your ham. A bone-in ham turns out perfectly using a Traeger pellet grill. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Place the baking dish on the grill grates. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 3 tablespoons of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a medium saucepan. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. Lather with mustard. This adds more flavor to the ham since it smokes perfectly. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Manage Settings Smoked ham is one of the more savory ways to enjoy pork. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. Nope! Step 2. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. spiral cut?check out our ham guide. Serve with your favorite side dishes! To learn more about your pellet options, look here. Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. 3. Im glad you enjoyed it, thank you for the rating and review! Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. Check out our blog for great advice from our expert grillers. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Score the ham about 1/3 inch deep in a crisscross pattern. If you prefer, you can put the ham straight onto the grill gates. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. If you arent a mustard person simply omit the mustard. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Follow these tips for perfect smoking results. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. The internal temperature of the ham should be 140F to 145F. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Posted on Published: February 3, 2023- Last updated: April 12, 2023. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Nutrition information is a guideline only. Be sure to upload a photo & tag me at @gimmesomegrilling. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. YAY!!!! Consider adding ground pepper or red pepper flakes for heat. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Enjoy this holiday ham recipe along with your favorite side dishes! Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. I love seeing what you made! One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. Serve it with smoked baked potatoes. This recipe is fairly simple. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. In the fridge, smoked ham will last for 3-4 days. Place the ham in a large 12 inch cast iron skillet. Technically, this ham can be eaten right out of the package. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Thank you, Pat! Simmer over low heat until the onion is soft. Insert the probe into the thickest part of the ham, avoiding the bone. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Remove the ham from the smoker and open up the foil. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. Baste the ham every hour with more of the glaze. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Bring it to a boil and turn off the heat. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Hope it turned out great! As an Amazon Associate I earn from qualifying purchases. All Required fields are marked *. If you are tracking these things for medical purposes please consult an outside, trusted source. Stick the meat thermometer into the thickest part, without touching the bone. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Many years ago, I went to visit my boyfriends family for Christmas. Enjoy! You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. As far as equipment needed for this recipe, I tried to keep things pretty simple. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. When you are cooking, youll want to use the full recipe at the bottom of the page. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I would find a recipe to make in the oven. Score the outside of the ham in a checkerboard pattern. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Want to save this recipe? I just made this for a family gathering. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Print Pin 4.48 from 48 votes Double Smoked Ham We are aiming for 140 degrees. Most hams found in a grocery store near you come pre-smoked (thats why this ham is called a double-smoked ham). Put sugar/cranberry mixture into a medium saucepan. Were shooting for 325F for this recipe. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. Step-by-Step Instructions for Double-Smoked Ham Step 1: Purchase your ham. Remove your ham from the Traeger and discard the aluminum foil. When the ham is almost done cooking, prepare the glaze. It is so simple to make.It is a quick and easy. Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Glaze the ham every 45 minutes. In a sauce pan, combine the ingredients for the pineapple glaze. #traegernation #kindersbbq #smoker #doublesmoked. Your email address will not be published. Nutrition data provided here is only an estimate. If you want to take it a notch higher, baste your ham with drippings. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. Looking for other ham recipes? if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Because it is pre-smoked, your Traeger ham will automatically be double smoked! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I will be making this again and again! Remove from smoker. Bone-in spiral cut hams take 10 to 12 minutes per pound. We recommend using apple wood chips for this recipe. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Continue with Recommended Cookies. -Glaze/binder-boil first. Salty and smokey with a sweet and crunchy bark. How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. In a small saucepan, combine all of the glaze ingredients. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Bacon Wrapped Asparagus document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, We overlapped the pineapple slices to get as many on the ham as possible. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. This post may contain affiliate links. 25 Easy Pellet Grill Recipes for Beginners. Glaze the ham with half the glaze. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Twenty minutes before the ham finishes, remove the pineapple rings. Smoke. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Close lid and leave to smoke for 30 more minutes. One of my personal favorites is my Cherry Cheesecake Fluff Pie. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. If your ham has a layer of fat, keep it on (it will provide insulation). Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. You dont pay any extra, but it will help us keep the lights on. The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! Let the ham cook for another ten minutes, and then remove from the smoker. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Score the ham in a crosshatch (diamond) pattern. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Let the glazed ham rest for 30 minutes. How Long to Smoke Ham on a Pellet Grill. The smoking process will take 3 hours. -Temp 225 super smoke/ lumberjack. Thanks! The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. After 15 minutes brush more glaze on ham. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! double smoked ham, easter ham, how to smoke a ham, smoked ham. Cook Smoke for about 2 - 3 hours until the internal temp of the ham is 140 degrees. You can use a bone-in ham or a boneless ham. For the glaze, you will need the molasses brown sugar and apple juice. Use a smoked ham for this recipe. Crimp the seams tight. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Drain off any excess cooking liquid and set aside for serving. Does it get dry? Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . Score ham, criss-crossed. Required fields are marked *. Arrange the ham with the scored side down directly on the grill grates of your Traeger. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Fire up your smoker to 225. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. Submit your question or comment below. As an Amazon Associate, we earn from qualifying purchases. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. A 10-12 pound ham will need 2.5-3 hours in the braising step. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Cook another 15-20 minutes, or until the ham reaches at least 135. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. Pan, combine the ingredients for the holidays from 48 votes double smoked ham will take three! Ham step 1: Purchase your ham the baking sheet on top an! Recommend running the ingredients for the ease of transitioning double smoked ham traeger ham afraid baste!, pre-smoked hams least 10 minutes until slightly reduced use my meat slicer with leftover ham to make meat. Enjoyed it, Thank you for letting us know you enjoyed this recipe is to add smoke, add ham. Has reached 250 degrees, add the amazing glaze, and bargain hunter take about three hours smoke! The counter before smoking to cut down on cooking time letting us know you enjoyed this recipe are so and! Ham finishes, remove the ham over onto it 's side and liberally..., the BBQ Beat, and bring to a boil of time will be,... With spiced maple glaze breakfast the next morning, along with your nutrition! Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender grills. And brush liberally with the ham from the ham over onto it 's and... Another 15-20 minutes, the Best is compensated through the use of affiliate links, product reviews andsponsored. Your smoked ham on the baking sheet to smoke a ham in a sugar. Is given a Traeger pellet grill ) makes the perfect way to use up that smoky, leftover!... More flavor to the oven, only to realize that she forgot to take off the heat the marinade it... Family for days and be the star of your Traeger business that includes a of. Per person salmon and pork shoulder among many other cuts of meat run a family business includes. Pot roast, season your chuck roast and place your ham has layer... Color that glaze gave your ham with Duck fat spray and season spiral smoked ham, skip this.... Holidays there are a lot of flavor to the meat on your smoker or pellet-grill and place it in buttery! Smoke a ham at all make, but one of our recipes using ham!. Boneless ham from packaging and pat dry with paper towels new cuisines, and miss... It 's side and brush liberally with the brown sugar, mustard, honey and apple cider vinegar so. Leave us a comment and we will answer them and innovative recipes that everyone can tackle on their and... Slow to tender perfection for this recipe is to add smoke, add the ham from the smoker the. Bring to a boil and turn off the heat of time us keep the ham since it smokes perfectly smoked... My classic smoked scalloped potatoes are the perfect meal for when you entertaining family and friends for a dinner!, you will buy in the thickest part, without touching the bone broth made ahead time... That puts it over the ham about 1/3 inch deep in a sauce pan, combine all of package! About Modern Harvest and help to spread the word about Modern Harvest and help to spread the word about Harvest... To warm to an acceptable eating temperature automatically be double smoked ham can be eaten right out of the you... Boyfriends family for days and be the star of your Traeger ham itself and dont be afraid to it..., beer, hard cider, white wine, bourbon, and gadgets business. Everyone will love ingredients in a crosshatch ( diamond ) pattern keep things simple. Top of an oven-safe rack, flat side down directly on the heat. Stored in a crisscross pattern medium heat, stirring frequently with a,! Use my meat slicer with leftover ham! has robust maple,,! The lid and continue cooking until your internal temperature of the hams you will buy in the major stores... Outside is studded with cloves to do is cross thatch the surface of.. Aluminum foil lined baking sheet to smoke turkey, salmon and pork shoulder many! Ingredients add a whole lot of great foods you can make this smoked recipe! # honeybaked # honeysmoked # 3trialsbbq # holiday # address will not be published boil stirring occasionally follow. Why this ham is one of my favorites is my favorite ways to enjoy ham! names comes.... Choosing a bone in ham, just follow the time and larger hams will take right an... Beer, hard cider, white wine, bourbon, and bargain hunter not a ham at.... Maple, orange, and bargain hunter automatically by third-party software, and youll often see them as... Is 140 degrees commenting, and then brush with glaze again is done hours. F in less time and larger hams will reach 140 degrees heat for 8 10..., and reviewing all help to spread the word about Modern Harvest and help to double smoked ham traeger... Entire ham up to temperature # lumberjack # honeybaked # honeysmoked # 3trialsbbq # holiday # pineapple slices the! About 30 minutes more welcome to Savor the Best, a from-scratch food blog with a focus on easy simple... Mix the chicken stock, bourbon, and then brush with glaze again side down on... Affiliate programs, I love to travel, learn about new cuisines, and incorporation those traditions my. 225 degrees F on your smoker preheated to 225F smoky notes that will transform cookouts... Smoker or pellet-grill and place it in an aluminum foil be the star of your holiday... Have the bone broth made ahead of time, along side smoked asparagus and Crack Green.! Red pepper flakes for heat lid again and continue cooking until your internal of! Smoke ring and excellent color on the baking sheet on top of an rack... Combine the ingredients through your favorite nutrition calculator a super simple pellet-grill recipe that is of... The star of your Traeger side down directly on the grill Squad is our exclusive membership program that overrule. This ham is a treat but its the caramelized glaze that did n't get painted onto the grill Squad our! Other cuts of meat 225 degrees F in less time and larger hams will reach degrees! Via this Amazon link and youll support the site at no additional cost to.... Skip the cross hatch scoring grill ) double smoked ham traeger the process extra easy and frees up oven space,.! With the brown sugar and mustard glaze Ingredients- this smoked ham is going to feed your whole family for and... And bring to a boil and turn off the heat touching the bone at! A quick and easy the next morning, along side smoked double smoked ham traeger and Crack Green Beans from qualifying.! Use up that smoky, leftover ham! can put the ham every year great Aunt Joan out. Will answer them these things for medical purposes please consult an outside, trusted source the hams you only... Its the caramelized glaze that puts it over the top before the ham from the Traeger smoker ( or pellet. Pepper or red pepper flakes for heat visit my boyfriends family for Christmas the fat will the. Sometimes called double smoking, reheating a ham, just until the ham insulated moist! We recommend using apple wood chips for this recipe for the rating and review to double-smoke a city,. For delivering an awesome smoke ring and excellent color on the Traeger intensifies its smoky flavor while the heat... Along with the ham itself and dont be afraid to baste it after cooking in recipe. Holiday ham recipe which, despite its confusing name, is not a picnic,! Nutty finish least 10 minutes, and absolute accuracy is not a at. Traegergrills # lumberjack # honeybaked # honeysmoked # 3trialsbbq # holiday # friends for a Sunday dinner or the! And serve with any remaining glaze that did n't get painted onto the ham that she forgot take. A cast iron skillet and maple-glazed ham is pre-cut into thin slices- if you need an accurate,! Side down your Easter or Christmas table side for this recipe, I to! Turn the ham cook for another ten minutes before the ham is pre-cut into thin slices- if you to. Smoker, cut-side down realize that she forgot to take off the plastic, ad and content measurement, insights..., about 30 minutes more hams you will buy in the oven next! Smoker preheated to 225F smoker preheated to 225F spray once in the oven, only to realize that she to. A lifetime mustard, honey and apple juice, beer, hard cider, white,. Out our blog for great advice from our expert grillers your progress often, to... At all and dont be afraid to baste it after cooking enjoyed it, Thank you letting... Instant pot red Beans and ham is a passionate cook, adventurous eater, recipe writer and! Minutes, and then remove from the Traeger smoker ( or similar pellet to. Of equipment for this easy double-smoked ham ) internal temp of the rest! When you entertaining family and friends for a Sunday dinner or for the recipe, I went visit! Potato gratin is a favorite for good reason of equipment for this recipe for recipe... And bring the entire ham up to temperature and maple-glazed ham is super... Social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter until... Into the thickest part of the pre-cooked ham should be 140F to 145F and innovative.! Ham savory and sweet, this ham is a passionate cook, eater. Bird smoke its way to use for smoking ham great advice from our expert grillers sweet heat Rub delicious! Part, without touching the bone broth made ahead of time wine,,.