You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! A ham steak is meant to serve one to four people depending on its size and is more economical than buying a whole ham. https://onedishkitchen.com/fried-apples-recipe/. It only takes 12 minutes from stove to table and that is a win. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! They range in thickness from 3/4 to 1. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. bone-in inch thick slice! The brown sugar wouldnt melt though. A thicker ham steak will take more time to cook than a thinner one. Sweet Ham Steak 12 reviews 3. Place ham steak into prepared pan in either one large piece or individual-sized portions. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. California Slavery and Human Trafficking Disclosure. Directions Preheat the oven to 375 degrees F (190 degrees C). I'm so surprised your ham was dry and tough. Instead, consider buying a ham steak. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. ** Nutrient information is not available for all ingredients. I like mixing together mustard, brown sugar and a little pineapple juice. Air Fryer Ham Steak Ingredients. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. A slice of ham from a whole ham roast, individually packaged. In the Microwave. Cook each side for about 3 minutes and flip the steaks. Once it's heated, add the ham steaks and sprinkle the sides with thyme. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. ** Nutrient information is not available for all ingredients. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. In a saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. Line a baking sheet with aluminum foil. Transfer to a plate and cover. Barbara came up with this maple glazed ham steak recipe when she was looking for a quick weeknight meal. 1 1/2 cups low-sodium chicken broth 1 tablespoon unsalted butter, at room temperature 1 tablespoon all-purpose flour Kosher salt and freshly ground black pepper Directions 1. Always be careful when working with heat or fire. idea. Cock Brand. Arrange ham steaks in baking dish, coating with sugar mixture. Found this one. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Please read my disclosure. Cook approximately 3 minutes each side for Ham Steaks or approximately 6 minutes each side for Thick-Cut Ham Steaks. Heat large skillet over medium-high heat. Thank you so much for sharing all your wonderful recipes with all of us who need so much help now-a-days. Rub the seasoning all over the steak, making sure to get it into all the nooks and crannies. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. In a small bowl, whisk together honey, mustard, grated garlic, olive oil, water, and rosemary. From my home to yourshappy cooking! Can eating ham steak that's just been lightly heated give me food poisoning? In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. I brush the glaze over both sides for maximum flavor. For extra flavor, add another layer of glaze just before serving your ham steaks. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. This post may contain affiliate links. 5. We love a ham steak dinner because its so fast and kid friendly, and this ham steak dinner recipe is no exception. Most likely because I over cooked it. Turned out delish. Heat bacon grease or oil over medium-high heat. over ham. Allergen InfoFree from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives. This 4-ingredient ham steak recipe is sweet and also savory. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Remove ham from skillet; drain off any fat. If youd like to get to know me a little better,click here. How to cook Ham Steaks on the stovetop! Place ham steak in skillet or griddle on medium heat until heated through. The brown sugar ham will go well with rustic soups. Our family is always on the lookout for ham steak dinner ideas as we usually have a freezer full of pork. SpendWithPennies.com. The cooking time on each side should be around 2-3 minutes. Continue to cook until the glaze is cooked onto the steaks. Place ham steak in skillet or griddle on medium heat until heated through. Preheat the oven to. Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cooks Country, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More. What can I do next time to where the ham won't be so dry and tough? If you dont have orange marmalade, you can substitute any other fruit preserve you want. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Save my name, email, and website in this browser for the next time I comment. Uncooked steaks will say "fresh" on the packaging. Karen So glad you enjoyed ityes, real maple syrup is the way to go! I will be putting a few more ham recipes on my blog in the future. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use it in any number of dishes! In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Your email address will not be published. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. "It's such. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. Add the ham steaks and cook for 2 to 3 minutes per side. Required fields are marked *. Quantity:-+ Can we help? Remove the ham from the microwave after 10 minutes or until a meat thermometer reads 135 to 140 F. Fry the ham steaks until lightly browned and warmed through on both sides. The following are some of the methods that you can try. over ham. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Since you found this ham steak recipe, Im guessing you like all things cozy living. Looking for some more ham steak recipe ideas? You can also find ham steaks with a bone in the middle, which cook the same way. Perfect! Contact a location near you for products or services. How to cook ham steak? In a large frying pan, heat butter over medium heat until hot. Easy to follow, tried, tested and loved! Read Full disclosure here. 2 slices white bread. IngredientsHam , cured with : Water , Dextrose , Salt , Contains 2% Or Less Of : Sodium Phosphates , Potassium Lactate , Potassium Acetate , Sodium Diacetate , Sodium Nitrite . Thank you for sharing. Melt butter. Add the ham, broccoli and 2 cups shredded cheese to the baking dish. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Place the ham steak in the pan and cook for 4 minutes. This ham is absolutely delicious and perfect for a holiday meal or anytime. This post may contain affiliate links. What can I do to create a more tender ham steak? Remove ham steak and cover with foil to keep warm. Pour 1/3 to 1/2 cup pineapple juice over ham. Your email address will not be published. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Welcome to Spend With Pennies! If you find ham steaks on sale at your grocery, buy a few and freeze them. 2. I also to pour a small amount of Step 1. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Cook the ham steak on both sides until is it nicely browned and completely heated through. Cover and cook for 4-5 minutes. Phyllis Smith. Organize all required ingredients and prepare a delicious meal in 30 minutes or less! Then, flip it and sear about 3 minutes more. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Thicker steaks will require more cooking time. Return the ham to the gravy, and dinner is served. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. Then I started googling for a different. After you remove the ham steak from the pan, serve immediately while warm. Fun benefits to cooking to be had! Open Product Description. I see you have green beans on the plate (a perfect side). This recipe is just one of ideas for cooking ham slices. Amount is based on available nutrient data. mayonnaise. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Sear the steak for about 4 minutes. Hello Pam! Preheat a grill over medium heat (approximately 350-400 degrees F). Here's a list of all gluten free products by Farmland: bilingual ham and water product boneless steaks ham honey cured boneless steak hams cook's ham cook's ham with 30% less sodium cook's ham and water steak and but portions sliced ham breakfast sliced ham chops honey cured ham steaks hickory smoked ham steaks cook's farmland safeway ham Have a snack or save it for another use. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Ham steaks are cut from the center of cured ham. In a large skillet over medium heat, brown ham steak on both sides; drain. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. seemed there was too much liquid and even cooking the glaze for 5 minutes on med/high it didn't thicken, I just made this for my husband and he loved it!!!!! 3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Add kale and cook, tossing until wilted, about 4 minutes. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. Cook until sugar is dissolved, approximately 5 minutes. Cooked ham steaks can be stored up to 3 months in the freezer. Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Add ham steak back to skillet and warm through. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Well, let me tell you, Mama's getting lucky tonight, Hello Zeva! ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Leave us a rating and a comment below! Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Combine glaze ingredients and brush over ham steaks. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Add the Ham Steak. Joanie has over 10 years of experience in developing and publishing recipes, author of The Ultimate Cooking for One Cookbook, and a passionate home cook. Sprinkle brown . Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d5873f96-db56-427b-88bc-42f0e83b57a8, Melt butter in the large skillet and add ham. Microwave on HIGH (100% power) for 4 to 6 minutes. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. The ham slice glaze is what makes this recipe a real winner. The UPC for this product is 044200715777. let us know. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Don't forget the Red-Eye Gravy on the side! This will fill your freezer with many individual ham steaks instead of one large ham. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. Cook until browned on both sides and warmed through. Remove from the pan, and brush both sides with maple syrup. Ham steaks are typically already smoked, so you just need to reheat the ham, and doing it in a sweet gravy like this one is easy. 1 (8-ounce) boneless, fully cooked ham steak 1 tablespoon brown sugar teaspoon ground cinnamon US Customary - Metric Instructions Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Stir for 2-3 minutes or until gravy is thick and smooth. Place the ham steak on the grill over direct heat and brush the top with brown sugar glaze. Ham makes the perfect meal. Combine the remaining ingredients and use as a glaze for the steaks. If you're having trouble covering the ham with your mixture, add a little more water. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Save $15 on Your First Pickup or Delivery Order, Dietitian/Telemedicine Consent to Treat Form. * Percent Daily Values are based on a 2000 calorie diet. ", preparing food the family has seen many times. HIPAA Notice of Privacy PracticePrivacy PolicyTerms and ConditionsTLC Terms and ConditionsTLC Patient Bill of RightsNotice for California Dietitian PatientsDietitian/Telemedicine Consent to Treat Form, All Contents 2023 Ingredients. Help Centre . Remove ham to a plate and loosely cover with foil to keep warm. Cook's Ham Steaks Nutrition Facts Serving Size 3 oz (84 g) Amount Per Serving Calories 120 % Daily Values* Total Fat 3.00g 4% Saturated Fat 1.000g 5% Trans Fat - Cholesterol 50mg 17% Sodium 910mg 40% Total Carbohydrate 2.00g 1% Dietary Fiber 0.0g 0% Sugars 2.00g Protein 15.00g Vitamin D - Calcium - Iron - Potassium - Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side. Dissolve the sugar. Contactless delivery and your first delivery or pickup order is free! Take each ham steak and coat it in flour. Cooked in a skillet, it cooks in just 10 minutes! It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Read more about me. I made the ham steak and the corn bread with honey butter. 1 pounds ham steaks 2 tablespoons brown sugar 2 tablespoons maple syrup 1 tablespoon dijon mustard tablespoon cider vinegar 1 tablespoon butter Instructions Heat a large frying pan over medium heat. This allows the juices to settle back into the meat, making for a more tender and . Ham steaks are an easy, quick weeknight meal as they are already fully cooked, 12 minute ham steak, glazed ham steak, ham steak, maple gravy, old fashioned ham steak. Sodium 950mg 40%. Cook Time 30 mins What to Do Set the ham. The Kroger Co. Set aside. Add ham steaks to skillet and heat 2 to 4 minutes per side until heated through. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. It's easy to make and tastes amazing. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Ive never made ham before! Your recipes are just the thing for me. The best way is to soak the ham overnight or cook it in the oven with a lot of water. Thanks for stopping by. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"